{"id":18074,"date":"2023-02-12T11:10:00","date_gmt":"2023-02-12T03:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18074"},"modified":"2026-03-09T20:36:00","modified_gmt":"2026-03-09T12:36:00","slug":"lamb-chops-with-gravy-sauce-insidereereeskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/lamb-chops-with-gravy-sauce-insidereereeskitchen","title":{"rendered":"Lamb Chops With Gravy Sauce"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 kilo lamb chops<br \/>\nSalt, for seasoning<br \/>\nBlack pepper, for seasoning<br \/>\nSteak rub for seasoning (optional)<br \/>\n1\u20444 cup olive oil, divided<br \/>\n6 tbsp traditional beef gravy<br \/>\n4-5 cups boiling water<\/p>\n<h2>Instructions<\/h2>\n<p>Season both sides of the lamb chop generously with salt and pepper.<br \/>\nSprinkle some steak rub than heat a skillet over medium-high heat.<br \/>\nAdd 2 tablespoons olive oil, once hot add in the lamb chops.<br \/>\nSear until the surface is browned, about 2 to 3 minutes.<br \/>\nFlip and cook on the other side about 3 to 4 minutes.<br \/>\nRemove and cover with foil. Once done cooking all the chops dissolve 6 tbsps of gravy in 4-5 cups of boiling water.<br \/>\nIts ok if the gravy not too thick it will thickens after.<br \/>\nIn a skillet add the chops and pour the gravy on top.<br \/>\nLet it cook and simmer on a low heat for 40-50 minutes. serve with mash potato enjoy .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 kilo lamb chops Salt, for seasoning Black pepper, for seasoning Steak rub for seasoning (optional) 1\u20444 cup olive oil, divided 6 tbsp traditional beef gravy 4-5 cups boiling water Instructions Season both sides of the lamb chop generously with salt and pepper. Sprinkle some steak rub than heat a skillet over medium-high heat.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18075,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7],"tags":[],"class_list":["post-18074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18074"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18074\/revisions"}],"predecessor-version":[{"id":20285,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18074\/revisions\/20285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18075"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}