For the batter<\/strong> Jacoubs coating seasoning<\/p>\n Seadon the tenders with all the spices than in a large bowl, whisk together the flour, water, egg, salt, pepper and garlic powder until well combined or until the batter becomes the consistency of pancake batter. Ingredients For the batter 1 cup flour 1 cup water 1 egg Salt Pepper Garlic powder *To season the chicken you need salt, black pepper, paprika, garlic powder, onion powder, and chicken spices For The Seasoning Jacoubs coating seasoning Directions Seadon the tenders with all the spices than in a large bowl, whisk together the…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18053,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-18052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18052"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18052\/revisions"}],"predecessor-version":[{"id":20289,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18052\/revisions\/20289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18053"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 cup flour
\n1 cup water
\n1 egg
\nSalt
\nPepper
\nGarlic powder
\n*To season the chicken you need salt, black pepper, paprika, garlic powder, onion powder, and chicken spices<\/p>\nFor The Seasoning<\/h2>\n
Directions<\/h2>\n
\nPlace half the chicken pieces in the batter and turn to coat.
\nRemove the chicken from the batter, allowing any excess to drip back into the bowl, and carefully place it in the jacoubs coating seasoning.
\nMake sure all chicken is well coated, you can do double coating if u want it more cruspy.
\nIn a large pan heat oil and cook the chicken until deep golden brown.
\nPlace the fried chicken on paper towel to drain.
\nServe the fried chicken with salad or colslaw.<\/p>\n","protected":false},"excerpt":{"rendered":"