{"id":18048,"date":"2023-02-11T13:12:00","date_gmt":"2023-02-11T05:12:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18048"},"modified":"2026-03-09T20:36:03","modified_gmt":"2026-03-09T12:36:03","slug":"persian-saffron-chicken-kabab-insidereereeskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/persian-saffron-chicken-kabab-insidereereeskitchen","title":{"rendered":"Persian Saffron Chicken Kabab"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>900gr skinless, boneless chicken breasts, preferably fresh,not frozen, cut into medium size cubes<br \/>\n1 medium onion, grated<br \/>\n1 cup plain whole-milk yogurt (Optional)<br \/>\n3-4 tablespoons extra virgin olive oil<br \/>\n3-4 tablespoons freshly squeezed lime juice<br \/>\n1 teaspoon ground saffron dissolved in 2-3<br \/>\nTablespoons of hot water<br \/>\n2 teaspoons salt<br \/>\n1 teaspoon black pepper<br \/>\nA pinch of red pepper powder (optional)<\/p>\n<h2>Steps<\/h2>\n<p>In a bowl combine the yogurt, onion, olive oil, lime juice, liquid saffron, salt and pepper.<br \/>\nBlend well into a smooth mixture, adjust the seasoning with lime juice and salt and pepper.<br \/>\nPour the mixture over the chicken in a large bowl, making sure that all the pieces are fully covered with the sauce.<br \/>\nCover with plastic wrap and refrigerate for at least an hour (preferably overnight).<br \/>\nThread the chicken pieces onto metal skewers, place the skewers on the hot grill and continue grilling until chicken pieces are well cooked.<br \/>\nAlternatively they can be barbequed, pan fried or oven baked (if oven baked: 180 cover and cook for 30 minutes, uncover and cook for another 10).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 900gr skinless, boneless chicken breasts, preferably fresh,not frozen, cut into medium size cubes 1 medium onion, grated 1 cup plain whole-milk yogurt (Optional) 3-4 tablespoons extra virgin olive oil 3-4 tablespoons freshly squeezed lime juice 1 teaspoon ground saffron dissolved in 2-3 Tablespoons of hot water 2 teaspoons salt 1 teaspoon black pepper A<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18049,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-18048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18048"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18048\/revisions"}],"predecessor-version":[{"id":20291,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18048\/revisions\/20291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18049"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}