{"id":18044,"date":"2023-02-11T12:32:00","date_gmt":"2023-02-11T04:32:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18044"},"modified":"2026-03-09T20:36:03","modified_gmt":"2026-03-09T12:36:03","slug":"creamy-garlic-prawns-served-with-basmati-rice-saharskitchen_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/creamy-garlic-prawns-served-with-basmati-rice-saharskitchen_","title":{"rendered":"Creamy Garlic Prawns Served With Basmati Rice"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>9 crushed garlic cloves<br \/>\n1 diced onion<br \/>\n1 600mls thickened cream<br \/>\n1 300mls thickened cream<br \/>\n3 tablespoons of Butter<br \/>\nSmall bunch of chopped Parsley<br \/>\n1\/2 cup chives finely chopped<br \/>\n375g sliced mushrooms<br \/>\n1 teaspoon of oregano<br \/>\n1 table spoon of Italian herbs<br \/>\n1\/2 teaspoon of white pepper<br \/>\n1 tablespoon of cornflour dissolved with a teacup of hot water<br \/>\nFresh raw 500g King prawns with tail<\/p>\n<h2>{Method}<\/h2>\n<p>In saucepan add the butter and a dribble of olive oil.<br \/>\nAdd in the onion and garlic and saute until soft.<br \/>\nThen add mushrooms, cook till tender<br \/>\nthen season with Blackpepper ,salt ,oregano, Italian herbs, white pepper and salt Mix all together well.<br \/>\nAdd the thicken cream &amp; cornflour mixture<br \/>\nBring to a boil &#8221; taste if needs more seasoning<br \/>\nreduce heat and leave it to simmer for about 15-20 minutes till the sauce has thickened.<br \/>\nAdd the chopped parsley &amp; chopped chives<br \/>\nTowards the end , add the King prawns with its tail and allow to cook with its sauce for 5 -10 minutes on low heat till prawns are pink and cooked thru.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 9 crushed garlic cloves 1 diced onion 1 600mls thickened cream 1 300mls thickened cream 3 tablespoons of Butter Small bunch of chopped Parsley 1\/2 cup chives finely chopped 375g sliced mushrooms 1 teaspoon of oregano 1 table spoon of Italian herbs 1\/2 teaspoon of white pepper 1 tablespoon of cornflour dissolved with a<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18045,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,61],"tags":[],"class_list":["post-18044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18044"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18044\/revisions"}],"predecessor-version":[{"id":20293,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18044\/revisions\/20293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18045"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}