{"id":18041,"date":"2023-02-11T12:12:00","date_gmt":"2023-02-11T04:12:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18041"},"modified":"2026-03-09T20:36:03","modified_gmt":"2026-03-09T12:36:03","slug":"air-fryer-salmon-sarahsteffens_personalchef","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/air-fryer-salmon-sarahsteffens_personalchef","title":{"rendered":"Air-fryer Salmon"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 pound wild-caught salmon, skin removed &amp; chopped into bite-sized pieces<br \/>\n1 teaspoon fine sea salt<br \/>\n1\u20442 teaspoon black pepper<br \/>\n1 teaspoon dried garlic powder<br \/>\n1 teaspoon smoked paprika<br \/>\n1\u20442 teaspoon dried oregano<br \/>\n1\u20442 teaspoon dried thyme<br \/>\nFresh lemon wedges for serving<br \/>\nOptional: Cauliflower rice for serving<\/p>\n<h2>Instructions<\/h2>\n<p>Add all of the spices to a large mixing bowl and stir well.<br \/>\nAdd the salmon to the bowl of spices and toss well until all of the salmon is coated in spices.<br \/>\nSpray an air-fryer rack with avocado oil and spread the spiced salmon on the rack. Spray the top of the salmon with avocado oil.<br \/>\nAir-fry for 5-7 minutes at 400 F (200 C), shaking halfway through. When done, the salmon will be cooked through and blackened.<br \/>\nServe between 4, storing any leftovers in an airtight container for up to 2 days.<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 pound wild-caught salmon, skin removed &amp; chopped into bite-sized pieces 1 teaspoon fine sea salt 1\u20442 teaspoon black pepper 1 teaspoon dried garlic powder 1 teaspoon smoked paprika 1\u20442 teaspoon dried oregano 1\u20442 teaspoon dried thyme Fresh lemon wedges for serving Optional: Cauliflower rice for serving Instructions Add all of the spices to<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18042,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,81],"tags":[],"class_list":["post-18041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-salmon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18041"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18041\/revisions"}],"predecessor-version":[{"id":20294,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18041\/revisions\/20294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18042"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}