{"id":18039,"date":"2023-02-11T11:52:00","date_gmt":"2023-02-11T03:52:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18039"},"modified":"2026-03-09T20:36:06","modified_gmt":"2026-03-09T12:36:06","slug":"one-pot-seafood-pasta-insidereereeskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/one-pot-seafood-pasta-insidereereeskitchen","title":{"rendered":"One Pot Seafood Pasta"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 tbsp oil<br \/>\n1 small onion, diced<br \/>\n3 cloves garlic, minced<br \/>\n1 cup passata sauce<br \/>\n1 tsp dried basil<br \/>\n1 tsp dried oregano<br \/>\n1 tsp dried parsley<br \/>\nFrozen seafood marinara<br \/>\n1 tsp sugar<br \/>\nSalt<br \/>\nBlack pepper<br \/>\n1\/4 cup grated Parmesan cheese<br \/>\n1 cup heavy cream<\/p>\n<h2>Directions<\/h2>\n<p>Cook pasta according to package instructions, reserving about a 1\/4 cup of the cooking water.<br \/>\nDrain the pasta and set aside.Heat oil and in a large pan over medium heat, add onions and saute\u0301 for 2 minutes until softened, add garlic and saute for 2 minutes.<br \/>\nAdd marinara mix and cook for 4 minutes stirring occasionally. Add tomato sauce, basil, oregano, parsley, sugar and pinches of salt and pepper.<br \/>\nReduce heat to low and cook for 8 minutes, stirring occasionally. Stir in cream and Parmesan cheese into the sauce. Taste and adjust seasonings, as necessary.<br \/>\nStir in pasta and toss to coat. If sauce is too thick, thin with a little of the reserved pasta cooking water.<br \/>\nPlate and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 tbsp oil 1 small onion, diced 3 cloves garlic, minced 1 cup passata sauce 1 tsp dried basil 1 tsp dried oregano 1 tsp dried parsley Frozen seafood marinara 1 tsp sugar Salt Black pepper 1\/4 cup grated Parmesan cheese 1 cup heavy cream Directions Cook pasta according to package instructions, reserving about<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18040,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-18039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18039"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18039\/revisions"}],"predecessor-version":[{"id":20295,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18039\/revisions\/20295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18040"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}