{"id":18029,"date":"2023-02-11T10:12:00","date_gmt":"2023-02-11T02:12:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18029"},"modified":"2026-03-09T20:36:09","modified_gmt":"2026-03-09T12:36:09","slug":"home-made-fried-calamaris-saharskitchen_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/home-made-fried-calamaris-saharskitchen_","title":{"rendered":"Home Made Fried Calamaris"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>3 beaten eggs with a splash of milk, set aside.<br \/>\n2 cup panko crumbs, set aside<br \/>\n3 big pieces of fresh calamari -available at Woolworths seafood checkout.<\/p>\n<h2>Steps<\/h2>\n<p>clean the calamari and wash thoroughly. Using a sharp knife cut the calamari in slices, approx. 1 cm each.<br \/>\nThis will create the rings, as seen in the pictures. Place the calamari rings on some paper towel to get ride of the excessive water.<\/p>\n<h2>For The Flour Mixture<\/h2>\n<p>2 cups of flour<br \/>\n2 tablespoons of oregano<br \/>\n2 tablespoons of paprika<br \/>\n2 tablespoons of garlic powder<br \/>\nSalt and pepper.<\/p>\n<h2>Steps<\/h2>\n<p>Mix all together really well.<br \/>\nCoat the calamaris evenly in the four mixture then into the eggs and lastly panko crumbs( use fingers to press panko crumbs onto the calamari)<br \/>\nDeep fry till light golden &amp; Serve with tartare sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 beaten eggs with a splash of milk, set aside. 2 cup panko crumbs, set aside 3 big pieces of fresh calamari -available at Woolworths seafood checkout. Steps clean the calamari and wash thoroughly. Using a sharp knife cut the calamari in slices, approx. 1 cm each. This will create the rings, as seen<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18030,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,74],"tags":[],"class_list":["post-18029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-squid-cuttlefish"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18029"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18029\/revisions"}],"predecessor-version":[{"id":20299,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18029\/revisions\/20299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18030"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}