{"id":18027,"date":"2023-02-11T09:52:00","date_gmt":"2023-02-11T01:52:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=18027"},"modified":"2026-03-09T20:36:09","modified_gmt":"2026-03-09T12:36:09","slug":"bamyah-korkyskitchenofficial_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/bamyah-korkyskitchenofficial_","title":{"rendered":"Bamyah"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 kilo lamb shoulder<br \/>\n1 bag of mini frozen bamyah<br \/>\n3\/4 jar of @leggosau tomato paste with about 1.5 litres water (adjust to your liking ) alternatively buy the ready made 1.5 litres tomato juice .<br \/>\n1 can diced tomatoes<br \/>\n2 cups fresh coriander (with stems)<br \/>\n4 cloves crushed FRESH garlic<br \/>\n3 -4 tbsp pomegranate molasses<br \/>\n1 tsp salt (or to your own taste )<br \/>\n1 tsp Arabian spices @chilli.bang.sauces (can swap for pepper )<br \/>\n50 g butter .<\/p>\n<h2>Steps<\/h2>\n<p>In a large pot melt butter and add lamb and sear off well adding the salt and spices (swap for pepper if you prefer )<br \/>\nAdd garlic and coriander and mix well until fragrant .<br \/>\nAdd in the frozen bamyah and mix well with meat few mins.<br \/>\nAdd canned tomatoes<br \/>\nAdd tomato juice<br \/>\nIf you like it more runny add more water<br \/>\nBring to a simmer then cover and lower the heat , 1\/2 hour into cooking add the pomegranate molasses and let that simmer on a low heat about 2 hours , the longer you simmer lamb shoulder the more tender it\u2019ll be.<br \/>\nServe with Lebanese vermicelli rice (recipe for rice in my reels ).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 kilo lamb shoulder 1 bag of mini frozen bamyah 3\/4 jar of @leggosau tomato paste with about 1.5 litres water (adjust to your liking ) alternatively buy the ready made 1.5 litres tomato juice . 1 can diced tomatoes 2 cups fresh coriander (with stems) 4 cloves crushed FRESH garlic 3 -4 tbsp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":18028,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7],"tags":[],"class_list":["post-18027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18027"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18027\/revisions"}],"predecessor-version":[{"id":20300,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18027\/revisions\/20300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18028"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}