Phyllo pastry Place a phyllo dough sheets on a clean surface and cut it into squares. Ingredients Phyllo pastry 2 tbsp melted ghee Clotted ashta \/cream For the pistachios blend we need 1 cup pistachio 2 tbsp icing sugar 2 tbsp atar\/syrup Instructions Place a phyllo dough sheets on a clean surface and cut it into squares. Now you can brush a cup cake tin with butter and place one pastry…<\/span><\/p>\n","protected":false},"author":2,"featured_media":18006,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-18005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=18005"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18005\/revisions"}],"predecessor-version":[{"id":20304,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/18005\/revisions\/20304"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/18006"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=18005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=18005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=18005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 tbsp melted ghee
\nClotted ashta \/cream
\nFor the pistachios blend we need<\/strong><\/em>
\n1 cup pistachio
\n2 tbsp icing sugar
\n2 tbsp atar\/syrup<\/p>\nInstructions<\/h2>\n
\nNow you can brush a cup cake tin with butter and place one pastry on top brush butter again and place another keep doing this step till you have at least 6 pastries on top of each other.
\nBake at 180*c for 7-10 minutes or until golden. Once done add one tbsp syrup on top of each cup.
\nPrepare your pistachio blend and put 1 tsp in each cup than top it with ashta\/cream.
\nDecorate it and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"