{"id":17996,"date":"2023-02-10T12:43:00","date_gmt":"2023-02-10T04:43:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=17996"},"modified":"2026-03-09T20:36:12","modified_gmt":"2026-03-09T12:36:12","slug":"braised-garlic-and-lemon-biftek-halalfoodieguru","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/braised-garlic-and-lemon-biftek-halalfoodieguru","title":{"rendered":"Braised Garlic And Lemon Biftek"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1kg Minute Steak<br \/>\n10 Garlic cloves (crushed)<br \/>\n1 onion diced<br \/>\n3-4 lemons (juiced)<br \/>\n1 teaspoon of ground cinnamon<br \/>\n1 teaspoon of mixed\/Lebanese spice<br \/>\n1\/2 teaspoon cracked pepper<br \/>\n2 tablespoon of oil (for cooking)<br \/>\n1.5-2 cups of water<br \/>\nSalt to taste<\/p>\n<h2>Steps<\/h2>\n<p>Mix the spices and cover each steak by rubbing thoroughly, sprinkle with salt as needed.<br \/>\nIn a wide pan pot or deep pan, add oil and allow it to heat.<br \/>\nAdd the steaks and sear on each side just to allow enough colour for it to brown.<br \/>\nRemove and put on a plate aside.<br \/>\nAdd remaining oil to same pan, and fry onions to gain colour, then add the crushed garlic and allow to cook for a minute or so.<br \/>\nReturn the steaks with their juices to the pan and add water to just cover the steaks.<br \/>\nAllow to simmer for a couple of minutes before placing a lid on the pan and putting the heat to low to cook for at least 1 hour.<br \/>\nAfter the hour, add the lemon juices to the pan and cover again and allow to cook for another 30- 45 minutes or till steak is tender and very soft.<br \/>\nIf the steak is not falling off the fork, it needs more cooking!<br \/>\nWhen ready, turn off heat and remove the steak with the delicious consomme\u0301.<br \/>\nServe with a salad, roast veggies or mash.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1kg Minute Steak 10 Garlic cloves (crushed) 1 onion diced 3-4 lemons (juiced) 1 teaspoon of ground cinnamon 1 teaspoon of mixed\/Lebanese spice 1\/2 teaspoon cracked pepper 2 tablespoon of oil (for cooking) 1.5-2 cups of water Salt to taste Steps Mix the spices and cover each steak by rubbing thoroughly, sprinkle with salt<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":17997,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-17996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=17996"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17996\/revisions"}],"predecessor-version":[{"id":17998,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17996\/revisions\/17998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/17997"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=17996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=17996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=17996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}