Optional Crust:<\/strong> 1.Grind the graham crackers and pour in the melted butter. Mix well. Ingredients Optional Crust: 2 bags of honey graham crackers(about 2 cups after grinding) 5tbsp melted butter Cheesecake: 4 (8oz) blocks of cream cheese 1 can condense milk 6 eggs 2\/3 cup heavy cream (optional) Instructions 1.Grind the graham crackers and pour in the melted butter. Mix well. 2.Press the mixed graham cracker on a 9…<\/span><\/p>\n","protected":false},"author":2,"featured_media":17991,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11],"tags":[],"class_list":["post-17990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=17990"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17990\/revisions"}],"predecessor-version":[{"id":20311,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17990\/revisions\/20311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/17991"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=17990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=17990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=17990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 bags of honey graham crackers(about 2 cups after grinding)
\n5tbsp melted butter
\nCheesecake:<\/strong>
\n4 (8oz) blocks of cream cheese
\n1 can condense milk
\n6 eggs
\n2\/3 cup heavy cream (optional)<\/p>\nInstructions<\/h2>\n
\n2.Press the mixed graham cracker on a 9 inch springform pan; bake at 350 for 8-10 minutes
\n3.Using a stand mixer with a paddle hook . Blend condensed milk and cream cheese blocks very well.
\n4.Add eggs, one at a time, until each addition is blended smoothly
\n5.Add heavy cream, and mix until smooth. Scrape down the side of the bowl if needed.
\n6.Pour the batter in the pre-baked crust, wrap the springform with aluminum foil. Put it in a hot water bath; bake 375 for one hour, turn off the heat, and leave the cake in the oven with a slightly opened door for another hour (center of the cake should be jiggling)
\n7.Take the pan out without the aluminum foil and place on the rack to cool completely. refrigerate the cake for at least four hours or overnight.
\nPS.<\/strong> The mistake I made was that I put the cake batter in a 450 oven for 15 minutes and drop down to 350 for 50 minutes.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"