For chicken marination :<\/strong> cooking oil 1\/2 cup In a wok add oil and then add the grinded onion paste and cook on high flame for 2-3 min Ingredients For chicken marination : Chicken boneless 450 gms Ginger garlic paste 1 tablespoon Salt to taste Kashmiri red pepper 1 teaspoon Chilli garlic sauce 1 teaspoon @mehranfoodsofficial Tamarind sauce 1 teaspoon @mehranfoodsofficial *U can use any chili sauce or tamarind sauce or paste from any brand or home made **Marinate the boneless pieces for…<\/span><\/p>\n","protected":false},"author":2,"featured_media":17987,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-17986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=17986"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17986\/revisions"}],"predecessor-version":[{"id":20313,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17986\/revisions\/20313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/17987"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=17986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=17986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=17986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nChicken boneless 450 gms
\nGinger garlic paste 1 tablespoon
\nSalt to taste
\nKashmiri red pepper 1 teaspoon
\nChilli garlic sauce 1 teaspoon @mehranfoodsofficial
\nTamarind sauce 1 teaspoon @mehranfoodsofficial
\n*U can use any chili sauce or tamarind sauce or paste from any brand or home made<\/em><\/strong>
\n**Marinate the boneless pieces for 1-2 hours<\/em><\/strong><\/p>\nFor Gravy<\/h2>\n
\n1 medium sized Onion grinded 1\/2 cup
\nAdd some water and grind in a grinder c to make a thick paste
\nGinger garlic paste 1 tablespoon
\nTomato paste 4 tablespoons
\nTurmeric powder 1 teaspoon
\nCumin roasted and crushed 1 teaspoon
\nCoriander powder 1 teaspoon
\nRed chillies flakes 1 teaspoon
\ncashews paste 1\/4 cup
\nTake 10-12 cashews and add some water and grind in a grinder to make a thick paste
\ncream 2-3 tablespoons
\nwater 1\/4 cup
\ncoriander and green chillies to garnish<\/p>\nMethod<\/h2>\n
\nAdd ginger garlic paste and the marinated chicken pieces and cook on medium flame for 3-5 min until the color of the chicken pieces change
\nAdd tomato paste , remaining dried spices and cook on medium flame for 7- 8 min until chicken is tender
\nAdd the cashews paste and lower the flame and cook for 3-5 min until the oil comes up
\nAdd cooking cream and garnish with cashews , green chillies and enjoy with naan<\/p>\n","protected":false},"excerpt":{"rendered":"