{"id":17984,"date":"2023-02-10T10:43:00","date_gmt":"2023-02-10T02:43:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=17984"},"modified":"2026-03-09T20:36:18","modified_gmt":"2026-03-09T12:36:18","slug":"cheese-knafeh-insidereereeskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/cheese-knafeh-insidereereeskitchen","title":{"rendered":"Cheese Knafeh"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 kataifi pastry bag i am only using half<br \/>\n1\/2 cup melted ghee\/butter<br \/>\nSweet cheese<br \/>\nAtar\/syrup<br \/>\nRed food coloring (optional)<\/p>\n<h2>Instructions<\/h2>\n<p>Pull the dough with your hands to seperate into a loose pile.<br \/>\nStart cutting the dough with a knife or use the chopper<br \/>\nIn a large bowl, combine the pastry with melted butter rubbing it with your hands until every strand is coated with butter.<br \/>\nGrease the bottom of the tray with ghee and evenly spread the buttered phyllo dough into the tray and firmly press it into the bottom and edges.<br \/>\nSpread the cheese onto the dough, avoiding the edges of the tray.<br \/>\nCover with pastry and bake in the preheated oven on 180-200 until the cheese is melted and the edges of dough are brown and bubbly, 30 to 35 minutes.<br \/>\nRemove the knafeh from the oven and pour the atar\/ syrup over the kanafa. decorate it with pistachio and serve hot. Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 kataifi pastry bag i am only using half 1\/2 cup melted ghee\/butter Sweet cheese Atar\/syrup Red food coloring (optional) Instructions Pull the dough with your hands to seperate into a loose pile. Start cutting the dough with a knife or use the chopper In a large bowl, combine the pastry with melted butter<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":17985,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-17984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=17984"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17984\/revisions"}],"predecessor-version":[{"id":20314,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17984\/revisions\/20314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/17985"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=17984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=17984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=17984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}