{"id":17978,"date":"2023-02-10T09:43:00","date_gmt":"2023-02-10T01:43:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=17978"},"modified":"2026-03-09T20:36:18","modified_gmt":"2026-03-09T12:36:18","slug":"mars-bar-slice-livingwellwithsez","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/mars-bar-slice-livingwellwithsez","title":{"rendered":"Mars Bar Slice"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>50g butter<br \/>\n1 tbsp golden syrup<br \/>\n4 53g Mars bars, finely chopped (which is also exactly 13 of the little fun size Mars Bars)<br \/>\n3 cups @kelloggsaus Rice Bubbles<br \/>\n200g Baking Milk Chocolate<br \/>\n10gm @copha (I used 20gm for the first batch, and it was a bit too much)<\/p>\n<h2>Method<\/h2>\n<p>Line the base and side of a slice pan with baking paper (let the paper overhang like I have done in the video)<br \/>\nCombine the butter, golden syrup and three-quarters of the Mars bars in a medium non stick saucepan over low heat. Cook, stirring until the Mars bars and butter melt and the mixture is smooth<br \/>\nAdd the rice bubbles and remaining chipped up Mars bar in a bowl. Add the melted Mars bar mixture and stir until well combined<br \/>\nPour into the prepared pan and smooth the surface<br \/>\nSet aside for 1 hour to cool completely<br \/>\nMelt the Copha and chocolate in 30 second increments in the microwave, stirring after each time, until fully melted, and then pour over the top of the slice, covering it all<br \/>\nLet it cool for about half an hour, and then decorate it however you wish (I completely forgot this step even though I purposely bought Christmas M&amp;M\u2019s for this reason!<br \/>\nRefrigerate, slice it up, eat the entire batch in one go<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 50g butter 1 tbsp golden syrup 4 53g Mars bars, finely chopped (which is also exactly 13 of the little fun size Mars Bars) 3 cups @kelloggsaus Rice Bubbles 200g Baking Milk Chocolate 10gm @copha (I used 20gm for the first batch, and it was a bit too much) Method Line the base and<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":17979,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-17978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=17978"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17978\/revisions"}],"predecessor-version":[{"id":20317,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17978\/revisions\/20317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/17979"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=17978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=17978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=17978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}