2 cups of plain flour
\n1 1\/4 cup of WARM water
\n1 sachet of yeast
\n1\/2 tablespoon of sugar
\nPinch of salt
\n7 garlic cloves minced
\n1 packet of cherry tomatoes
\n1 tablespoon of tomato paste
\nSprinkle of Italian herbs, oregano, salt & sugar
\nFresh chilli or chilli flakes
\nBasil leafs
\nSmooth Feta cheese
\nOlive oil<\/p>\n
For the dough-<\/strong> Ingredients 2 cups of plain flour 1 1\/4 cup of WARM water 1 sachet of yeast 1\/2 tablespoon of sugar Pinch of salt 7 garlic cloves minced 1 packet of cherry tomatoes 1 tablespoon of tomato paste Sprinkle of Italian herbs, oregano, salt & sugar Fresh chilli or chilli flakes Basil leafs Smooth Feta cheese…<\/span><\/p>\n","protected":false},"author":2,"featured_media":17959,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-17958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=17958"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17958\/revisions"}],"predecessor-version":[{"id":21520,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17958\/revisions\/21520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/17959"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=17958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=17958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=17958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIn a bowl, mix the flour, sugar, salt & yeast together then pour in the water and mix together till combined well.
\nOil the bowl well with the dough still in the bowl then cover to leave in the fridge overnight.
\nNext day – oil a baking pan and add the dough into the pan and cover for 1-2 hour.
\nFor the tomato sauce-<\/strong>
\nIn a pan, saute\u0301 the garlic & chilli in lots of olive oil.
\nAdd the cherry tomatoes and all herbs and mix till cherry tomatoes break then mix in the tomato paste.
\nOnce all cooked, add the sauce to a blitzing machine and blitz till all smooth.
\nAdd the sauce back into the pan and mix on heat till it becomes thick.
\nTo assemble-<\/strong>
\nDrizzle a little of olive oil onto the dough & Use your fingers to dimple the dough and then add spoons of the tomato sauce on top then add feta cheese cubes, salt & pepper , basil leaves.
\nBake in the oven for 20-25 minutes on 150-170 degrees<\/p>\n","protected":false},"excerpt":{"rendered":"