1 packet and a half of scotch finger biscuits
\n2x 250g of Philadelphia cream cheese blocks
\n150g melted butter
\n200ml sour cream
\n150ml thickened cream
\n150ml caster sugar
\n2 table spoon plain flower
\n1 1\/2 spoon of vanilla essence
\n1 teaspoon lemon zest (half a lemon)
\n1 table spoon lemon juice
\n2 eggs<\/p>\n
Blitz the scotch finger biscuits.
\nAdd in the melted butter and mix all together.
\nSpread & press the mixture into the bottom of the springform pan and refrigerate for 2 hours.<\/p>\n
In a bowl add in the cream cheese, caster sugar and vanilla . mix with a hand mixer\/stand mixer till all combined.
\nThen add in the sour cream, cream, flour,eggs,lemon juice and lemon zest and mix till all combined together really well with a hand mixer \/ stand mixer.
\npour this mixture into the springform pan .
\nEven it out with a spoon.
\nBake in the oven for 1 hour at 150 fan forced.
\nWhen done, turn off the oven and leave the oven door opened abit and leave the cheesecake to sit there for another 1 hour.
\nThen place the cheesecake into the fridge to set overnight.<\/p>\n
250g packet strawberries
\n1\/3 cup of caster sugar
\n1 table spoon of lemon juice<\/p>\n
Cut the strawberries in half and place in a pot with the sugar and lemon juice on medium heat and bring to a boil, stirring occasionally.
\nStrawberries will release juice without any mashing.
\nReduce the heat and leave it to simmer for 15 min until sauce has thickened whilst stirring.
\nWhen done leave it to cool down and pour on top of the cheesecake and spread out evenly.
\nTop off with fresh strawberries and blueberries.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 packet and a half of scotch finger biscuits 2x 250g of Philadelphia cream cheese blocks 150g melted butter 200ml sour cream 150ml thickened cream 150ml caster sugar 2 table spoon plain flower 1 1\/2 spoon of vanilla essence 1 teaspoon lemon zest (half a lemon) 1 table spoon lemon juice 2 eggs Steps…<\/span><\/p>\n","protected":false},"author":2,"featured_media":17957,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-17956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=17956"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17956\/revisions"}],"predecessor-version":[{"id":20320,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17956\/revisions\/20320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/17957"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=17956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=17956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=17956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}