{"id":17951,"date":"2023-02-09T11:58:00","date_gmt":"2023-02-09T03:58:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=17951"},"modified":"2026-03-09T20:36:21","modified_gmt":"2026-03-09T12:36:21","slug":"honeycomb-bread-with-cheese-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/honeycomb-bread-with-cheese-baiti_ana","title":{"rendered":"Honeycomb Bread With Cheese"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 1\/2 to 5 cup flour<br \/>\n2 cups warm milk<br \/>\n1\/4 cup powdered milk or coffee mate<br \/>\n1\/3 cup sugar<br \/>\n1\/2 cup vegetable oil<br \/>\n2 tbsp yeast<br \/>\n1 tsp salt<\/p>\n<h2>Filling<\/h2>\n<p>1 block cream cheese (225g)<br \/>\n1\/3 cup powdered sugar<\/p>\n<h2>Topping<\/h2>\n<p>Sesame seeds<br \/>\nMilk to brush<br \/>\n1 can sweetened condensed milk<\/p>\n<h2>Instructions<\/h2>\n<p>1: In a bowl mix 2 cups of flour with powdered milk or coffee mate, salt, sugar, yeast and warm milk then let rest for 10 minutes ( it will double the size)<br \/>\n2:add oil and the rest of the flour slowly till you form soft dough<br \/>\n3: set it on the side mix cream cheese with powdered sugar for the filling.<br \/>\n4: roll the dough into a flat surface cut into circles then fill and close tight<br \/>\n5: place in baking dish lined with parchment paper<br \/>\n6: cover then rest for 30 minutes at least till double the size<br \/>\n7: brush with milk and sprinkle with sesame seeds then bake at 420f till golden color takes about 15 minutes<br \/>\n8: take out drizzle sweetened condensed milk while still warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 1\/2 to 5 cup flour 2 cups warm milk 1\/4 cup powdered milk or coffee mate 1\/3 cup sugar 1\/2 cup vegetable oil 2 tbsp yeast 1 tsp salt Filling 1 block cream cheese (225g) 1\/3 cup powdered sugar Topping Sesame seeds Milk to brush 1 can sweetened condensed milk Instructions 1: In<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":17952,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-17951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=17951"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17951\/revisions"}],"predecessor-version":[{"id":20322,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17951\/revisions\/20322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/17952"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=17951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=17951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=17951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}