{"id":17949,"date":"2023-02-09T11:38:00","date_gmt":"2023-02-09T03:38:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=17949"},"modified":"2026-03-09T20:36:23","modified_gmt":"2026-03-09T12:36:23","slug":"banana-pasta-with-brussels-sprouts-sarahsteffens_personalchef","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/banana-pasta-with-brussels-sprouts-sarahsteffens_personalchef","title":{"rendered":"Banana Pasta With Brussels Sprouts"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 box (3 cups dry) Solely Banana Pasta<br \/>\n1 tablespoon white or yellow miso paste<br \/>\n2 tablespoons very hot water<br \/>\n2 tablespoons olive oil<br \/>\n2 tablespoons fresh lemon juice<br \/>\n1 teaspoons fine sea salt<br \/>\n1\u20442 teaspoon black pepper<br \/>\n1 cup steamed Brussels sprouts, ends removed &amp; halved<br \/>\n1 cup frozen sweet peas<br \/>\n1\u20444 cup fresh mint leaves, minced<\/p>\n<h2>Directions<\/h2>\n<p>Fill a medium pot about two-thirds full with water and bring to a boil. When boiling, add the Solely Banana Pasta and boil until soft, 4-6 minutes.<br \/>\nStrain pasta in a colander and set aside.<br \/>\nWhile the pasta is cooking, prepare the miso sauce. Mix miso paste in a bowl with hot water, then mix in the olive oil, lemon juice, sea salt, and black pepper. Pour into a mixing bowl.<br \/>\nAdd the cooked banana pasta, steamed Brussels sprouts, defrosted sweet peas, and half of the minced mint to the bowl.<br \/>\nToss together until the pasta and veggies are coated in the sauce.<br \/>\nGarnish with the remaining minced mint.<br \/>\nServe between 3.<br \/>\nStore any leftovers in the fridge in an airtight container for up to 5 days.<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 box (3 cups dry) Solely Banana Pasta 1 tablespoon white or yellow miso paste 2 tablespoons very hot water 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1 teaspoons fine sea salt 1\u20442 teaspoon black pepper 1 cup steamed Brussels sprouts, ends removed &amp; halved 1 cup frozen sweet peas 1\u20444 cup<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":17950,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-17949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=17949"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17949\/revisions"}],"predecessor-version":[{"id":20323,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17949\/revisions\/20323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/17950"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=17949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=17949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=17949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}