Cannelloni shells
\n500g fresh ricotta cheese
\n1\/2 cup Parmesan cheese
\n1 bag of fresh spinach leaves
\n2 crushed garlic
\n1 diced onion
\n1 tablespoon Italian herbs
\n1\/2 cup mozzarella shredded cheese
\n1 egg
\nSaute onion and garlic.<\/p>\n
Add in spinach and cook till spinach shrinks.
\nPlace into a mesh strainer and push down the juice. Set aside to cool down.
\nIn a bowl add ricotta cheese, mozzarella, Parmesan, egg, Italian herbs, salt&pepper and finally for the spinach once cooled, chop it up and place into the bowl as well.
\nGive everything a good mix.
\nPlace in a zip lock bag. Cut the corner of the zip lock bag off and fill\/pipe your cannelloni.<\/p>\n
4 crushed garlic
\n1 bottle 700g pastaa basil
\n1 can crushed tomato
\n1 cup of water<\/p>\n
Saute the garlic in a pot and then add the passata sauce and crushed tomato can.
\nMix till combined and add water and leave to boil\/simmer till thick.<\/p>\n
I don\u2019t really measure so here\u2019s rough measurements,
\n500ml milk (2 cups )
\n2 tablespoons unsalted butter
\n2 tablespoons plain flour
\nWhite pepper
\nSalt<\/p>\n
Melt the butter and add in the flour and mix till a paste is created and when it starts simmering, slowly Pour in the milk whilst stirring.
\nSeason and keep stirring till mixture becomes thick.<\/p>\n
Pour abit of the passata sauce in a baking tray and line the stuffed cannelloni ontop of the sauce.
\nPour the rest of the sauce on top and then Pour bechamel sauce on top evenly.
\nGarnish with mozzarella cheese & parsley and bake till golden<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For The Filling Cannelloni shells 500g fresh ricotta cheese 1\/2 cup Parmesan cheese 1 bag of fresh spinach leaves 2 crushed garlic 1 diced onion 1 tablespoon Italian herbs 1\/2 cup mozzarella shredded cheese 1 egg Saute onion and garlic. Steps Add in spinach and cook till spinach shrinks. Place into a mesh strainer…<\/span><\/p>\n","protected":false},"author":2,"featured_media":17946,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-17945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=17945"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17945\/revisions"}],"predecessor-version":[{"id":20325,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17945\/revisions\/20325"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/17946"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=17945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=17945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=17945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}