4-5 barramundi fish or fish fillets
\n2-3 onions thinly sliced
\n1 1\/2 cups basmati rice
\nSalt
\nBlack pepper
\nfish spices
\n1 teaspoon turmeric
\n2 teaspoon seven spices
\n1 teaspoon cumin
\n4-5 cups fish stock
\nToasted almonds for serving
\nVegetable oil to fry the fish<\/p>\n
2 crushed garlic cloves
\n1\/2 cup tahini
\n1\/4 cup lemon juice
\n1\/4 cup water
\nSalt and black pepper
\n1 tsp capsicum paste
\nChilli (optional)<\/p>\n
Season the fish with salt, black pepper and fish spices.
\nPut it in the oven till cooked or fry it in oil. In a large deep pot, heat 2 tablespoons of oil on medium heat and fry the onions until golden brown.
\nOnce done remove some onion and set aside.
\nAdd the rice to the onion and mix.
\nAdd salt, black pepper, seven spices, tumeric and cumin.
\nMix everything together and add the fish stock on top.
\nGive it a quick mix and let it boil.
\nOnce boiled, turn the heat down cover the pot and let it simmer until the rice is cooked and the water evaporates.
\nOnce cooked place it in a serving plate garnish with cooked onions, fried almond and prsley.
\nFor the sauce mix all ingredients together and once the fish cooked pour the sauce on top than back into the oven for 3-4 minutes.
\nOnce done garnish with parsley and pine nuts. Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 4-5 barramundi fish or fish fillets 2-3 onions thinly sliced 1 1\/2 cups basmati rice Salt Black pepper fish spices 1 teaspoon turmeric 2 teaspoon seven spices 1 teaspoon cumin 4-5 cups fish stock Toasted almonds for serving Vegetable oil to fry the fish For The Tahini Sauce 2 crushed garlic cloves 1\/2 cup…<\/span><\/p>\n","protected":false},"author":2,"featured_media":17940,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[147,7,33],"tags":[],"class_list":["post-17939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=17939"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17939\/revisions"}],"predecessor-version":[{"id":17967,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17939\/revisions\/17967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/17940"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=17939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=17939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=17939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}