1 pack phyllo pastry
\n1 cup melted butter
\nFor the cream you need:
\n2 cups full cream milk
\n4 tbsp cornflour
\n6 tbsp sugar
\n250ml or one cup thickened cream
\n2 tblsp fine samolina<\/p>\n
2 cups sugar
\n1 cup water
\nDrops of lemon juice
\n1 tbs orange blossom water
\nFor decoration
\ncrushed pistachios<\/p>\n
For Ashta : in a medium size nonstick pot pour in milk and heavy cream, add corn starch, samolina and sugar and stir until combine and sugar and starch dissolve.
\nHeat the mixture up on a medium temperature stove until boil while keep stirring so the liquid would not stick to the pan.
\nWhen the mixture comes to a boil and thick enough like a pudding, turn heat off and pour into a plate. Cover it with glad Wrap. Let cool completely.
\nLay a sheet of filo pastry on a chopping board. Brush with melted butter, layer with another sheet, then brush again with butter.
\nRepeat until all the pastry is stacked. Cut into squares and diagonally fold each into a triangle.
\nArrange on the trays and bake for 8-10 mins, until golden.
\nOnce done take it out of the oven and pour atar on top than set the pastry aside to cool.
\nWhen the pastries are fully cooled, carefully open each folded triangle and spoon in some of the cream mixture.
\nSprinkle with the pistachios to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 pack phyllo pastry 1 cup melted butter For the cream you need: 2 cups full cream milk 4 tbsp cornflour 6 tbsp sugar 250ml or one cup thickened cream 2 tblsp fine samolina For Ater (Syrup) You Need 2 cups sugar 1 cup water Drops of lemon juice 1 tbs orange blossom water…<\/span><\/p>\n","protected":false},"author":2,"featured_media":17936,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-17935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=17935"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17935\/revisions"}],"predecessor-version":[{"id":20329,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17935\/revisions\/20329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/17936"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=17935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=17935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=17935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}