{"id":17652,"date":"2023-02-08T13:41:00","date_gmt":"2023-02-08T05:41:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=17652"},"modified":"2026-03-09T20:36:26","modified_gmt":"2026-03-09T12:36:26","slug":"rice-cutlets-with-left-overs-rice-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/rice-cutlets-with-left-overs-rice-bon_appetit_by_nadia","title":{"rendered":"Rice Cutlets With Left Overs Rice"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>cooked Rice left over 1 &amp;1\/2 cups blended in the blender coarsely with no added water<br \/>\nPotatoes 4 medium sized boiled , peeled , mashed<br \/>\nSalt to taste<br \/>\nBlack pepper 1 teaspoon<br \/>\nCumin powder 1 teaspoon<br \/>\nCoriander powder 1 teaspoon<br \/>\nKashmiri red pepper 1 teaspoon<br \/>\nRed chillies powder 1 teaspoon<br \/>\nChicken powder 1 tablespoon<br \/>\nGinger garlic powder or paste 1 tablespoon<br \/>\nGreen chillies as desired<br \/>\nchopped Coriander and mint as desired<br \/>\nChilli Garlic sauce 1 tablespoon<br \/>\nTamarind sauce or paste 1 tablespoon<br \/>\nroasted gram flour or baisan 4 tablespoons<\/p>\n<h2>For Coating<\/h2>\n<p>Egg beaten 2 seasoned with salt and pepper<br \/>\nCrushed cornflakes crumbs 2 cups<\/p>\n<h2>Method<\/h2>\n<p>In the blender add the left over rice and blend for 3-5 min until it\u2019s coarsely blended<br \/>\nAdd the boiled &amp; mashed potatoes<br \/>\nThen add all the dried spices , chili Garlic sauce ,tamarind sauce , roasted gram flour and mix well to form a uniform mixture<br \/>\nAdd 2-3 tablespoons of olive oil as well and make round kebabs by greasing your palms<br \/>\nDip in beaten eggs<br \/>\nCoat with crushed corn flakes crumbs<br \/>\nRefrigerate for 2-3 hours<br \/>\nShallow fry or airfry as u like and serve with ketchup<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients cooked Rice left over 1 &amp;1\/2 cups blended in the blender coarsely with no added water Potatoes 4 medium sized boiled , peeled , mashed Salt to taste Black pepper 1 teaspoon Cumin powder 1 teaspoon Coriander powder 1 teaspoon Kashmiri red pepper 1 teaspoon Red chillies powder 1 teaspoon Chicken powder 1 tablespoon<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":17653,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14,33],"tags":[],"class_list":["post-17652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=17652"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17652\/revisions"}],"predecessor-version":[{"id":20331,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17652\/revisions\/20331"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/17653"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=17652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=17652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=17652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}