{"id":17644,"date":"2023-02-08T12:21:00","date_gmt":"2023-02-08T04:21:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=17644"},"modified":"2026-03-09T20:36:29","modified_gmt":"2026-03-09T12:36:29","slug":"vegetarian-pink-sauce-pasta-saharskitchen_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/vegetarian-pink-sauce-pasta-saharskitchen_","title":{"rendered":"Vegetarian Pink Sauce Pasta"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Any type of pasta<br \/>\n6 crushed Garlic<br \/>\n1 Onion chopped finely<br \/>\n600ml Thickened cream<br \/>\n2x basilico 380ml jar<br \/>\nFresh Mushrooms sliced<br \/>\n1 chicken stock cube<br \/>\nKalamata olives whole pitted<br \/>\n1 packet of Cherry tomatoes<br \/>\n1 tablespoon Dried oregano<br \/>\n1 tablespoon Dried basil<br \/>\n1\/2 tablespoon Italian herbs<br \/>\nDanish feta cheese for garnish<\/p>\n<h2>Steps<\/h2>\n<p>Boil pasta and set aside ( save some pasta water around 1\/2 cup )<br \/>\nIn a pot, saute the onion &amp; garlic then add in the chicken stock cube following the mushrooms and cook till cube has melted &amp; mushrooms are sauteed.<br \/>\nAdd in the oregano, dried basil, salt, olives &amp; cherry tomatoes and stir for about 5 minutes.<br \/>\nThen pour in the basilico sauce jars &amp; cream and stir together till the sauce becomes pink.<br \/>\nMix in the pasta water &amp; leave sauce to simmer for about 20 minutes till thicken.<br \/>\nWhen done, mix in the pasta and garnish with danish feta cheese .<br \/>\nRemember to always Taste and adjust seasoning<br \/>\nonce you add the pasta &amp; turn off the heat and allow to cool for about 15 min. the sauce will thicken more<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Any type of pasta 6 crushed Garlic 1 Onion chopped finely 600ml Thickened cream 2x basilico 380ml jar Fresh Mushrooms sliced 1 chicken stock cube Kalamata olives whole pitted 1 packet of Cherry tomatoes 1 tablespoon Dried oregano 1 tablespoon Dried basil 1\/2 tablespoon Italian herbs Danish feta cheese for garnish Steps Boil pasta<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":17645,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-17644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=17644"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17644\/revisions"}],"predecessor-version":[{"id":20335,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17644\/revisions\/20335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/17645"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=17644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=17644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=17644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}