Chicken<\/strong><\/em> 1. Trim out some chicken fat, set a side Ingredients Chicken 1 kg whole chicken 1 onion, quarted 3 garlic cloves, crushed 4-5 ginger slices 2 green onion, chopped 1 tbsp sesame oil (rub) 3-4 pandan leaves, bundled 1.5 L water Salt and pepper 1 basin ice water Rice 1 1\/2 cup uncooked long grain rice 2 tbsp oil chicken fat 1 tbsp grated…<\/span><\/p>\n","protected":false},"author":2,"featured_media":17630,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,33],"tags":[],"class_list":["post-17629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=17629"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17629\/revisions"}],"predecessor-version":[{"id":20347,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17629\/revisions\/20347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/17630"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=17629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=17629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=17629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 kg whole chicken
\n1 onion, quarted
\n3 garlic cloves, crushed
\n4-5 ginger slices
\n2 green onion, chopped
\n1 tbsp sesame oil (rub)
\n3-4 pandan leaves, bundled
\n1.5 L water
\nSalt and pepper
\n1 basin ice water
\nRice<\/strong><\/em>
\n1 1\/2 cup uncooked long grain rice
\n2 tbsp oil chicken fat
\n1 tbsp grated garlic
\n1 tbsp grated ginger
\n3-4 pandan leaves, bundled
\n2 cups chicken stock
\nSalt, Pepper, Msg
\nGarlic oil<\/strong><\/em>
\n1\/4 cup oil
\n8-10 garlic cloves, grared
\nSoy sauce<\/strong><\/em>
\n1 tbsp sesame oil
\n3 tbsp light soy sauce
\n1 tsp sugar
\n3 tbsp chicken stock
\nChili sauce<\/strong><\/em>
\n3 long chili
\n6 chili padi
\n1 tbsp sugar
\n1\/3 cup chicken stock
\n1 tbsp rice vineger
\n1 tbsp chili sauce
\n2-3 cm ginger
\n3 garlic cloves
\n1\/2-1 tsp salt
\nMsg\/stock powder<\/p>\nSteps<\/h2>\n
\n2. Chicken: in a pot, bring water to a boil, Dunk the whole chicken in and out for 3-4 times before immerse into the water
\n3. Throw in salt, pepper, garlic, onion, green onion, ginger and pandan leaves, cover and cook the chicken for 10-15 mins over low heat
\n4. Off the heat and let the chicken sit in the hot water for another 25-30 mins, with the lid on
\n5. Take out chicken and immediately dunk it in the ice water for 20 min, then rub chicken with sesame oil
\n6. Strain the chicken stock, discard spices
\n7. Rice: in a pot, heat oil and render out chicken fat, stir in garlic and ginger until golden then add rice, stir for a min then add seasonings and chicken stock, bring it to a boil, add pandan leaves and cover with lid, and cook the rice for 12-15 mins, over the lowest heat.
\n8. Off the heat and let it sit for another 15 mins with the lid on
\n9. Garlic oil: heat oil, fry garlic over low flame until slightly golden and quickly remove from the heat
\n10. Chili sauce: Blend chili sauce ingredients in a blender until smooth
\n11. Mix all soy sauce ingredients in a bowl
\n12. Serve chicken rice with all the sides<\/p>\n","protected":false},"excerpt":{"rendered":"