{"id":17627,"date":"2023-02-08T09:41:00","date_gmt":"2023-02-08T01:41:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=17627"},"modified":"2026-03-09T20:36:34","modified_gmt":"2026-03-09T12:36:34","slug":"lebanese-butter-cookies-ghraybeh-insidereereeskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/lebanese-butter-cookies-ghraybeh-insidereereeskitchen","title":{"rendered":"Lebanese Butter Cookies Ghraybeh"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 1\/2 cup powdered sugar<br \/>\n1 1\/2 cup ghee\/butter<br \/>\n2 1\/4 cups all purpose flour<br \/>\n1 tsp vanilla<br \/>\npistachios<\/p>\n<h2>Instructions<\/h2>\n<p>First mix the ghee, sugar and vanilla with the electric mixer.<br \/>\nThen add the flour to the mixture and mix until it\u2019s well combined.<br \/>\nThe dough should be nice and soft and should not stick to your hands.<br \/>\nPlace the dough ball into a bowl, cover with a plastic wrap, and let it rest for half hour.<br \/>\nAfter half hour gently knead the dough for a few seconds and start shaping dough balls, flatten it using your hand and place it on cooking paper on a baking tray.<br \/>\nPress a pistachio into each cookie. Bake in a preheated oven at 190c for 10-15 minutes but depends on what oven do you use, it might take longer.<br \/>\nBe careful as these cookies burn very easily. The cookoes should not change color.<br \/>\nOnce done allow the ghraybeh to cool down because they\u2019re very delicate and are easy to break. Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 1\/2 cup powdered sugar 1 1\/2 cup ghee\/butter 2 1\/4 cups all purpose flour 1 tsp vanilla pistachios Instructions First mix the ghee, sugar and vanilla with the electric mixer. Then add the flour to the mixture and mix until it\u2019s well combined. The dough should be nice and soft and should not<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":17628,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-17627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=17627"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17627\/revisions"}],"predecessor-version":[{"id":20348,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17627\/revisions\/20348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/17628"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=17627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=17627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=17627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}