{"id":17345,"date":"2023-02-05T10:18:00","date_gmt":"2023-02-05T02:18:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=17345"},"modified":"2026-03-09T20:36:40","modified_gmt":"2026-03-09T12:36:40","slug":"peanut-butter-chocolate-cups-bypaigeashlie","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/peanut-butter-chocolate-cups-bypaigeashlie","title":{"rendered":"Peanut Butter &Amp; Chocolate Cups"},"content":{"rendered":"<h2>Ingredients For Pb Chocolate Cups (Makes 12)<\/h2>\n<p>1 1\/4 cups dark chocolate, @enjoylifefoods<br \/>\n1\/2 tbsp coconut oil (if melting chocolate in microwave)<br \/>\n1\/2 cup smooth peanut butter, (or any nut butter)<br \/>\n1\/2 tbsp coconut flour<br \/>\n1\/2 tbsp maple syrup<br \/>\nPinch of sea salt<\/p>\n<h2>Directions<\/h2>\n<p>In a microwave safe bowl add your chocolate with the coconut oil. Microwave in 15 second intervals, stir well until smooth.<br \/>\nIn a muffin tined tin, add two tsps of melted chocolate to each cup. Use your spoon to spread the chocolate up the sides of each cup. Place in freezer.<br \/>\nIn a separate bowl, make the filling. Add the peanut butter, maple syrup, coconut flour and salt into the bowl and mix well until smooth. Spoon a tsp or two into each chocolate cup.<br \/>\nAdd the remaining chocolate on top of the nut butter, spread the chocolate evenly, covering all the filling. Sprinkle with a high quality flakey sea salt and freeze for 10 minutes.<br \/>\nReady to enjoy! Keep cups refrigerated or in the freezer in an airtight container.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For Pb Chocolate Cups (Makes 12) 1 1\/4 cups dark chocolate, @enjoylifefoods 1\/2 tbsp coconut oil (if melting chocolate in microwave) 1\/2 cup smooth peanut butter, (or any nut butter) 1\/2 tbsp coconut flour 1\/2 tbsp maple syrup Pinch of sea salt Directions In a microwave safe bowl add your chocolate with the coconut<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":17346,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-17345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=17345"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17345\/revisions"}],"predecessor-version":[{"id":20361,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17345\/revisions\/20361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/17346"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=17345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=17345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=17345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}