{"id":17337,"date":"2023-02-05T08:58:00","date_gmt":"2023-02-05T00:58:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=17337"},"modified":"2026-03-09T20:36:43","modified_gmt":"2026-03-09T12:36:43","slug":"easy-mince-meat-kebabs-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/easy-mince-meat-kebabs-bon_appetit_by_nadia","title":{"rendered":"Easy Mince Meat Kebabs"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Mince meat mutton 400 gms<br \/>\nRaw papaya or meat tenderizer 1 teaspoon<br \/>\nGinger garlic paste 1 tablespoon<br \/>\nSalt to taste<br \/>\nRed chillies flakes 1 teaspoon<br \/>\nKashmiri red pepper 1 teaspoon<br \/>\nTurmeric powder 1 teaspoon<br \/>\nCumin powder 1 teaspoon<br \/>\nRed color a pinch<br \/>\nChili garlic sauce 1 tablespoon<br \/>\nmeat Fat 2-3 tablespoons\/ if u don\u2019t have it use 2-3 tablespoons of pure butter<br \/>\nChopped onion 1\/4 cup<br \/>\nChopped green chilies as desired<br \/>\nChopped coriander as desired<br \/>\negg 1<br \/>\nroasted gram flour 3 tablespoons<br \/>\n1 bread slice soaked in milk and added to the meat mince<\/p>\n<h2>Method<\/h2>\n<p>Marinate the mince meat in the spices and sauces ,butter , egg and bread slice for 30 min to 1 hour<br \/>\nmake kebabs with greased hands and then shallow fry in oil until golden crisp from both sides<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Mince meat mutton 400 gms Raw papaya or meat tenderizer 1 teaspoon Ginger garlic paste 1 tablespoon Salt to taste Red chillies flakes 1 teaspoon Kashmiri red pepper 1 teaspoon Turmeric powder 1 teaspoon Cumin powder 1 teaspoon Red color a pinch Chili garlic sauce 1 tablespoon meat Fat 2-3 tablespoons\/ if u don\u2019t<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":17338,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,92],"tags":[],"class_list":["post-17337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mutton"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=17337"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17337\/revisions"}],"predecessor-version":[{"id":20367,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/17337\/revisions\/20367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/17338"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=17337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=17337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=17337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}