{"id":16608,"date":"2023-02-04T12:15:00","date_gmt":"2023-02-04T04:15:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16608"},"modified":"2026-03-09T20:36:43","modified_gmt":"2026-03-09T12:36:43","slug":"aloo-gobi-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/aloo-gobi-bon_appetit_by_nadia","title":{"rendered":"Aloo Gobi"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>potatoes 2 large in cubes<br \/>\ncauliflower florets 2 cups<br \/>\nOnion 1 large sliced<br \/>\nTomatoes 2 large<br \/>\nGinger garlic paste 1 tablespoon<br \/>\nSalt to taste<br \/>\nRed chillies powder 1 teaspoon<br \/>\nKashmiri red pepper 1 teaspoon<br \/>\nTurmeric powder 1 teaspoon<br \/>\nCumin powder 1 teaspoon<br \/>\nCoriander powder 1 teaspoon<br \/>\nGreen chillies<br \/>\nCoriander as desired<br \/>\noil 1\/4 cup<br \/>\nwater as needed<\/p>\n<h2>Method<\/h2>\n<p>In a wok add the sliced onion with oil and fry until golden brown and crispy<br \/>\nIn a blender add fried onion with tomatoes with 1\/4 cup water and blend for 3-5 min until thick paste is made<br \/>\nIn the same wok with oil add the blended onion &amp; tomato paste and add all the dried spices and cook for 5-7 min<br \/>\nAdd potatoes and cauliflower florets and cook on medium flame for 5 min then lower the flame and cook on low to medium flame for 10-12 min until the potatoes and cauliflower are soft and tender<br \/>\ngarnish with green chilies and coriander and serve<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients potatoes 2 large in cubes cauliflower florets 2 cups Onion 1 large sliced Tomatoes 2 large Ginger garlic paste 1 tablespoon Salt to taste Red chillies powder 1 teaspoon Kashmiri red pepper 1 teaspoon Turmeric powder 1 teaspoon Cumin powder 1 teaspoon Coriander powder 1 teaspoon Green chillies Coriander as desired oil 1\/4 cup<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16609,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[112,7,14,96],"tags":[],"class_list":["post-16608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cauliflower","category-main-dishes","category-potato","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16608"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16608\/revisions"}],"predecessor-version":[{"id":20368,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16608\/revisions\/20368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16609"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}