{"id":16606,"date":"2023-02-04T11:55:00","date_gmt":"2023-02-04T03:55:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16606"},"modified":"2026-03-09T20:36:43","modified_gmt":"2026-03-09T12:36:43","slug":"chitti-chicken-karahi-thebukharigirls","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chitti-chicken-karahi-thebukharigirls","title":{"rendered":"Chitti Chicken Karahi"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>250 grams boneless chicken<br \/>\n2 tablespoons oil<br \/>\n1\/2 tablespoon ginger garlic paste<br \/>\n1\/2 cup yogurt<br \/>\n2-3 tablespoons heavy cream<br \/>\n1 tablespoon butter<\/p>\n<h2>Spice Mix<\/h2>\n<p>1 teaspoon black pepper<br \/>\n1 teaspoon cumin seeds<br \/>\n1 teaspoon coriander seeds<br \/>\nSalt to taste<\/p>\n<h2>Garnish<\/h2>\n<p>2 inch ginger julienned or thinly sliced<br \/>\nRed button chili<br \/>\nLemon wedge<\/p>\n<h2>Method<\/h2>\n<p>Dry roast all the spices under spice mix and coarsely grind them.<br \/>\nHeat oil in a wok, add the chicken and fry until it\u2019s golden brown.<br \/>\nAdd the ginger garlic paste and salt.<br \/>\nCook for 5-7 minutes on medium heat.<br \/>\nMix the yogurt in the chicken and cook for an addition 6-8 minutes until most of the water has evaporated, and you can see the oil on the surface of the curry.<br \/>\nNow add the cream and butter, and cook for a minute or two.<br \/>\nSprinkle the spice mix and red button chilies and mix for a minute.<br \/>\nGarnish with julienned ginger and lemon.<br \/>\nServe with roti or naan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 250 grams boneless chicken 2 tablespoons oil 1\/2 tablespoon ginger garlic paste 1\/2 cup yogurt 2-3 tablespoons heavy cream 1 tablespoon butter Spice Mix 1 teaspoon black pepper 1 teaspoon cumin seeds 1 teaspoon coriander seeds Salt to taste Garnish 2 inch ginger julienned or thinly sliced Red button chili Lemon wedge Method Dry<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16607,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-16606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16606"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16606\/revisions"}],"predecessor-version":[{"id":20369,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16606\/revisions\/20369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16607"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}