{"id":16571,"date":"2023-02-02T09:07:00","date_gmt":"2023-02-02T01:07:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16571"},"modified":"2026-03-09T20:36:52","modified_gmt":"2026-03-09T12:36:52","slug":"no-bake-gajar-halwa-tarts-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/no-bake-gajar-halwa-tarts-bon_appetit_by_nadia","title":{"rendered":"No Bake Gajar Halwa Tarts"},"content":{"rendered":"<h2>Ingredients For The Tarts<\/h2>\n<p>1 cup roasted powdered milk<br \/>\n1 cup digestive biscuits<br \/>\n4 tablespoons qishta or heavy cream<br \/>\n4 tablespoons condensed milk<br \/>\n2 tablespoons of butter if it feels too dry to make small balls<br \/>\n*Mix all well and set in the tart mould and refrigerate over night for the best results<\/p>\n<h2>Ingredients Gajar Aka Carrots Halwa<\/h2>\n<p>Carrots 2.5 kg cut in round slices<br \/>\nMilk 1 liter<br \/>\nSugar 1 cup<br \/>\nButter or ghee 1 cup<br \/>\nCardamoms few<br \/>\ndried milk powder 1 cup<br \/>\nkhoya 1\/2 cup<br \/>\nDry fruits for garnishing<\/p>\n<h2>Method<\/h2>\n<p>Wash &amp; Peel the carrots with peeler &amp; then cut them in round shape<br \/>\nBoil carrots with milk on medium flame until tender and easily mashable This will take about 30-40 min until milk is completely evaporated<br \/>\nMash them with hand mortar they will be easily mashed once they are soft &amp; tender after boiling<br \/>\nNow add butter &amp; then add few cardamoms<br \/>\nKeep stirring with wooden spoon for few minutes then add sugar &amp; again stir on slow to medium flame flame for 30 min<br \/>\nAdd dried milk powder also<br \/>\nKeep stirring until the ghee comes up<br \/>\nThe color will change from raw orange to golden reddish in color<br \/>\nAdd khoya &amp; mix well<\/p>\n<h2>Assembly<\/h2>\n<p>Place the gajar halwa on tarts and decor with nuts and edible silver<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For The Tarts 1 cup roasted powdered milk 1 cup digestive biscuits 4 tablespoons qishta or heavy cream 4 tablespoons condensed milk 2 tablespoons of butter if it feels too dry to make small balls *Mix all well and set in the tart mould and refrigerate over night for the best results Ingredients Gajar<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16572,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-16571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16571"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16571\/revisions"}],"predecessor-version":[{"id":20383,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16571\/revisions\/20383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16572"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}