{"id":16558,"date":"2023-02-01T07:28:00","date_gmt":"2023-01-31T23:28:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16558"},"modified":"2026-03-09T20:36:55","modified_gmt":"2026-03-09T12:36:55","slug":"baba-ghanouj-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/baba-ghanouj-baiti_ana","title":{"rendered":"Baba Ghanouj"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 large eggplant<br \/>\n1\/4 cup tahini<br \/>\n2 tbsp yogurt<br \/>\n2 tbsp lemon juice<br \/>\n1 tsp salt<br \/>\n1\/2 tsp black pepper<br \/>\n1 minced garlic glove<br \/>\nolive oil<br \/>\npomegranate seeds<br \/>\nChopped parsley<\/p>\n<h2>Instructions<\/h2>\n<p>1: place the eggplant in a baking tray and bake in preheated oven at 500f for about 30 minutes till soft.<br \/>\n2: take out and let it cool down then peel.<br \/>\n3: in a food processor add egg plant, tahini, lemon juice, yogurt, garlic, salt and black pepper.<br \/>\n4: mix till smooth then spread in a plate top with olive oil, pomegranate seeds and parsley for garnish.<\/p>\n<h2>Note<\/h2>\n<p>you don\u2019t need to use food processor you can smash the egg plant by fork and mix all together but if you like it extra smooth use food processor.<br \/>\neggplant can be cooked int eh air-fryer or on the bbq or if you have a gas stove can be cooked on top to get that Smokey flavor<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 large eggplant 1\/4 cup tahini 2 tbsp yogurt 2 tbsp lemon juice 1 tsp salt 1\/2 tsp black pepper 1 minced garlic glove olive oil pomegranate seeds Chopped parsley Instructions 1: place the eggplant in a baking tray and bake in preheated oven at 500f for about 30 minutes till soft. 2: take<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16559,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[114,7],"tags":[],"class_list":["post-16558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eggplant","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16558"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16558\/revisions"}],"predecessor-version":[{"id":20389,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16558\/revisions\/20389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16559"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}