Mutton 750 gms with bones
\nWater 4 cups
\nSalt to taste
\nGreen & black Cardamom 2-3
\nOnion 1 small
\nGinger 2 inch
\nGarlic cloves 6-7
\nCardamoms 3-4
\nCinnamon stick 2 large
\nCumin seeds whole 1 tablespoon
\nSaunf 1 teaspoon
\nCoriander seeds whole 1 tablespoon
\nCloves 6-7
\n2 bay leaves
\nBlack pepper 6-7<\/p>\n
Rice 3 cups
\n4 tbsp Oil or ghee
\n1 large Thinly sliced onion
\n1 large tomato thinly sliced
\n2 tablespoons ginger garlic paste
\n4 tablespoons yougart
\nsalt to taste , black pepper powder 1 teaspoon, red chilli powder 1 teaspoon, 1\/2 teaspoon turmeric powder , coriander powder 1 teaspoon<\/p>\n
First wash rice & soak in water for 2\/3 hours
\nIn sauce pan add mutton with salt , bay leaves & all the whole spices
\nAdd water in adequate quantity
\nClose lid & cook for 1.5-2 hours or until its 80-90% cooked
\nTake out mutton pieces in bowl & keep aside
\nKeep stock in separate bowl.
\nIn wok heat oil & add onions & cook until golden brown
\nAdd ginger garlic paste & sliced tomatoes in mutton pieces along with yogurt & cook for 5 mins on high flame , add spices too
\nNow add soaked rice
\nFry for 2-3 mins & add stock into rice.
\nAdjust salt as needed & let water come to a boil & gets evaporated on high flame
\nNow slow flame & cook on low flame for 8-10 min
\nNow add mint & green chillies on top & give dum for 5 min
\nOnce rice is nicely cooked, turn off gas & add chopped , brown onion , coriander & mint on top.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Mutton 750 gms with bones Water 4 cups Salt to taste Green & black Cardamom 2-3 Onion 1 small Ginger 2 inch Garlic cloves 6-7 Cardamoms 3-4 Cinnamon stick 2 large Cumin seeds whole 1 tablespoon Saunf 1 teaspoon Coriander seeds whole 1 tablespoon Cloves 6-7 2 bay leaves Black pepper 6-7 For Pulao…<\/span><\/p>\n","protected":false},"author":2,"featured_media":16524,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,92,33],"tags":[],"class_list":["post-16523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mutton","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16523"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16523\/revisions"}],"predecessor-version":[{"id":20391,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16523\/revisions\/20391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16524"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}