Meat :<\/strong> 1\/2 cup tahini 1: cut meat into thinly slices strips, add salt, shawarma spice, vinegar and oil, mix all together cover and refrigerate for at least couple hours or over night. Ingredients Meat : 1 kg tenderloin or too sirloin 1\/4 cup vegetable or olive oil 1 tbsp shawarma spice 2 tsp salt 1 tsp white vinegar 1 onion sliced 2 tbsp olive oil Rice : 1 cup basmati rice soaked 2 cups hot water Veggies: Lettuce, tomato, pickles, parsley, sliced onion mixed with sumac Tahini…<\/span><\/p>\n","protected":false},"author":2,"featured_media":16515,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,33],"tags":[],"class_list":["post-16514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16514"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16514\/revisions"}],"predecessor-version":[{"id":20394,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16514\/revisions\/20394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16515"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 kg tenderloin or too sirloin
\n1\/4 cup vegetable or olive oil
\n1 tbsp shawarma spice
\n2 tsp salt
\n1 tsp white vinegar
\n1 onion sliced
\n2 tbsp olive oil
\nRice :<\/strong>
\n1 cup basmati rice soaked
\n2 cups hot water
\nVeggies:<\/strong>
\nLettuce, tomato, pickles, parsley, sliced onion mixed with sumac<\/p>\nTahini Sauce<\/h2>\n
\n1\/2 cup lemon juice
\n1\/2 cup cold water
\n1 tsp salt
\n1 minced garlic clove<\/p>\nInstructions<\/h2>\n
\n2: mix all ingredients for tahini sauce and put in the fridge if it was too thick add little bit of water to make it loose but not too loose.
\n3:start on cutting all the veggies and mix the onion with sumac.
\n4:in a pot add little bit of olive oil then add the sliced onion saute\u0301 for a minute then add the meat and cook for about 1 minute.
\n5: add washed and soaked rice on top then hot water and bring to boil.
\n6: when start bubbling lower the heat then cover and cook on low for 20 minutes.
\n7: after 20 minutes turn off the heat then let it sit on steam for another 10 minutes
\n8: flip top with onion mixed with sumac and parsley
\n9: serve beside it the veggies and tahini sauce<\/p>\n","protected":false},"excerpt":{"rendered":"