{"id":16503,"date":"2023-01-26T06:50:00","date_gmt":"2023-01-25T22:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16503"},"modified":"2026-03-09T20:36:57","modified_gmt":"2026-03-09T12:36:57","slug":"creamy-chicken-mushroom-reznacooks","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/creamy-chicken-mushroom-reznacooks","title":{"rendered":"Creamy Chicken Mushroom"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1- Large chicken breast ( sliced in 3 pieces)<br \/>\n1 tbs oil<br \/>\nSalt to taste<br \/>\n1\/2 tsp Black pepper<br \/>\n1\/2 Cajun seasoning<br \/>\n1\/2 Paprika ( optional)<br \/>\n1 tsp- Garlic powder<br \/>\nGenerous amount of butter to fry<\/p>\n<h2>Sauce<\/h2>\n<p>1- Cup of mushroom of your choice ( sliced)<br \/>\n3\/4 cup of double cream ( @elmlea_ukie )<br \/>\n3\/4 Cup of chicken stock ( @maggi_uk )<br \/>\n2\/3 Garlic clove minced<br \/>\n1 tsp- Black pepper<br \/>\n1 tbsp- Dried parsley<\/p>\n<h2>Method<\/h2>\n<p>Wash &amp; pat dry chicken<br \/>\nHorizontally slice the chicken breast through the middle. I sliced it in 3 due to size<br \/>\nAdd all the ingredients in step 1 and massage it<br \/>\nIn a pan add butter and fry the chicken 8 minutes on each side until cooked through<br \/>\nRemove the chicken leave aside<br \/>\nIn the same pan add garlic and mushroom and fry until chestnut in colour.<br \/>\nAdd the chicken stock give it a stir, add double cream followed by black pepper and parsley.<br \/>\nOnce the sauce starts to bubble add the chicken and cook it for further 10 minutes.<br \/>\nVoila ! Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1- Large chicken breast ( sliced in 3 pieces) 1 tbs oil Salt to taste 1\/2 tsp Black pepper 1\/2 Cajun seasoning 1\/2 Paprika ( optional) 1 tsp- Garlic powder Generous amount of butter to fry Sauce 1- Cup of mushroom of your choice ( sliced) 3\/4 cup of double cream ( @elmlea_ukie )<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,83],"tags":[],"class_list":["post-16503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-mushroom"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16503"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16503\/revisions"}],"predecessor-version":[{"id":20396,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16503\/revisions\/20396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16504"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}