{"id":16501,"date":"2023-01-25T06:50:00","date_gmt":"2023-01-24T22:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16501"},"modified":"2026-03-09T20:36:57","modified_gmt":"2026-03-09T12:36:57","slug":"veggie-stock-roasted-crispy-potatoes-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/veggie-stock-roasted-crispy-potatoes-whenmeateatsveg","title":{"rendered":"Veggie Stock Roasted Crispy Potatoes"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 Large Potatoes<br \/>\n1 Tbsp Salt<br \/>\n1 Tsp Bicarbonate of Soda<br \/>\n1 Medium Red Onion (thinly chopped)<br \/>\nMixed Herbs<br \/>\nOlive Oil<br \/>\nDried Rosemary<br \/>\nButter<br \/>\n1 OXO Veggie Stock<br \/>\nGarlic Salt<\/p>\n<h2>Method<\/h2>\n<p>1. Peel and chop your potatoes as bite size chunks. Boil cold water on medium heat adding your potato chunks with the salt and bicarbonate of soda. Cool until potatoes parboiled &#8211; where you can pierce a knife through a piece<br \/>\n2. In the meantime add oil, garlic salt, mixed herbs and one veggie stock cube. Give it a gentle mix breaking down the stick cube<br \/>\n3. Heat some butter on a baking tray and in the meantime remove the water from the potatoes using a colander. Give it a good shake to give the potatoes a rough edge for crispiness<br \/>\n4. Once the butter is heated add your potatoes, onions, stock oil mixture. Ensure to give it a mix until well incorporated<br \/>\n5. Roast in the oven at 210C for 45 minutes, giving a mix halfway<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 Large Potatoes 1 Tbsp Salt 1 Tsp Bicarbonate of Soda 1 Medium Red Onion (thinly chopped) Mixed Herbs Olive Oil Dried Rosemary Butter 1 OXO Veggie Stock Garlic Salt Method 1. Peel and chop your potatoes as bite size chunks. Boil cold water on medium heat adding your potato chunks with the salt<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-16501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16501"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16501\/revisions"}],"predecessor-version":[{"id":20397,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16501\/revisions\/20397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16502"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}