Dough:<\/strong> 1: in a bowl add flour, powdered milk, yeast, sugar, salt and warm milk then mix all together. Ingredients Dough: 5 cups flour white or whole-wheat or mix 2 cups warm milk 1\/2 cup vegetable oil 1\/4 cup powdered milk( it\u2019s optional but makes the dough softer) 2 tbsp yeast 2 tbsp sugar 2 tsp salt Filling: 2 cups shreds akawi cheese & mozzarella cheese( you can also add any other cheeses you…<\/span><\/p>\n","protected":false},"author":2,"featured_media":16487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11],"tags":[],"class_list":["post-16486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16486"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16486\/revisions"}],"predecessor-version":[{"id":20402,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16486\/revisions\/20402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16487"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n5 cups flour white or whole-wheat or mix
\n2 cups warm milk
\n1\/2 cup vegetable oil
\n1\/4 cup powdered milk( it\u2019s optional but makes the dough softer)
\n2 tbsp yeast
\n2 tbsp sugar
\n2 tsp salt
\nFilling:<\/strong>
\n2 cups shreds akawi cheese & mozzarella cheese( you can also add any other cheeses you like, you can add cream cheese if you like it creamy)
\n2 cups shredded mozzarella cheese
\n2 tbsp chopped parsley
\n1 tsp black seed<\/p>\nInstructions<\/h2>\n
\n2: rest for 10 minutes covered or uncovered ( it will double the size)
\n3: after 10 minutes add in the rest of the flour and oil mix all together then knead till form a soft dough
\n4: set the dough on the side then start on preparing for the filling.
\n5: mix together all the filling ingredients you can add other cheeses for your liking but Akawi and mozzarella taste delicious.
\n6: roll the dough no need to rest then cut into circles the size you like.
\n7: fill the circles with good amount of cheese mix
\n8: close on both sides to make a boat cheese fatayer or any other shape you like
\n9: bake in preheated oven at 450f til golden color
\n10: enjoy while still warm taste the best<\/p>\n","protected":false},"excerpt":{"rendered":"