{"id":16473,"date":"2023-01-15T08:38:00","date_gmt":"2023-01-15T00:38:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16473"},"modified":"2026-03-09T20:37:03","modified_gmt":"2026-03-09T12:37:03","slug":"shakriyih-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/shakriyih-baiti_ana","title":{"rendered":"Shakriyih"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 kg chuck beef or ribeye or blade<br \/>\n1 onion\/ 3 garlic cloves\/ 1 bayleaf<br \/>\n4 cups yogurt<br \/>\n2 cups beef broth<br \/>\n3 tbsp corn starch<br \/>\n1 tsp salt or more for your liking<br \/>\nParsley or dried mint<\/p>\n<h2>Instructions<\/h2>\n<p>1: cut meat into cubes then wash with cold water<br \/>\n2: add the meat in the pressure cooker with water then press the saute\u0301 button<br \/>\n3: scoop out the scum till water clear then add the onion, garlic and bayleaf<br \/>\n4: close and pressure cook for 35 minutes<br \/>\n5: when the time up wait couple minutes then do pressure release.<br \/>\n6: take out the meat and strain the liquid to use with the yogurt.<br \/>\n7: in a pot add yogurt, beef broth, corn starch and salt<br \/>\n8:whisk all together then turn on the heat to high and keep stirring till it start bubbling.<br \/>\n9: lower the heat then add the meat add fresh parsley or dried mint and let it simmer for 5 minutes then serve with vermicelli rice<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 kg chuck beef or ribeye or blade 1 onion\/ 3 garlic cloves\/ 1 bayleaf 4 cups yogurt 2 cups beef broth 3 tbsp corn starch 1 tsp salt or more for your liking Parsley or dried mint Instructions 1: cut meat into cubes then wash with cold water 2: add the meat in<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-16473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16473"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16473\/revisions"}],"predecessor-version":[{"id":20404,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16473\/revisions\/20404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16474"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}