Flour \/ maida 1 & 1\/2 cup
\nBaking powder 2 teaspoon
\nDessicated coconut 1\/2 cup
\nVanilla extract 2 teaspoon
\nbutter or Oil 1 \/2 cup
\nWhite sugar 1 cup
\nWarm Coconut milk \/ cream 1 cup
\nEggs 2 large<\/p>\n
Icing sugar 1 cup Cream the butter with sugar with hand beater or in stand mixer for 3-5 min until pale and creamy Ingredients Flour \/ maida 1 & 1\/2 cup Baking powder 2 teaspoon Dessicated coconut 1\/2 cup Vanilla extract 2 teaspoon butter or Oil 1 \/2 cup White sugar 1 cup Warm Coconut milk \/ cream 1 cup Eggs 2 large For Glaze Icing sugar 1 cup Few drops of Coconut milk Toasted coconut flakes as…<\/span><\/p>\n","protected":false},"author":2,"featured_media":16446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,34],"tags":[],"class_list":["post-16445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-coconut"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16445"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16445\/revisions"}],"predecessor-version":[{"id":20412,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16445\/revisions\/20412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16446"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFew drops of Coconut milk
\nToasted coconut flakes as desired
\nWhite chocolate sauce optional
\nNote:<\/strong><\/em>
\nGlaze is just to stick the toasted flakes
\nIf u don\u2019t have these things simply heat any Transparent Jam in the microwave and glaze the cake with the brush and apply the flakes<\/p>\nMethod<\/h2>\n
\nAdd eggs one by one and beat for another 2-3 min
\nAdd sifted flour , baking powder and beat for 1-2 min
\nThen add milk , vanilla essence and coconut extract
\nAdd desiccated coconut and mix with spatula and transfer to loaf tin
\nBake in the preheated oven for 40 -45 min @ 150* Celsius until cake tester or tooth pick comes out clean
\nCool completely over the rack
\nTop with coconut glaze
\nReady to serve<\/p>\n","protected":false},"excerpt":{"rendered":"