1 kg whole chicken
\n1\/2 tsp Salt
\n1\/2 tsp black pepper
\n1-2 tbsp olive oil<\/p>\n
1 small garlic bulb, halved
\n1 small Onion, halved
\n1 small Lemon, halved
\n1 sprig rosemary<\/p>\n
3 tbsp melted butter
\n1 tsp dried parsley
\n1 fresh sprigs rosemary (or 1 tsp dried)
\n1 fresh sprigs thyme (or 1 tsp dried)
\n3 garlic cloves, grated
\nHalf a lemon juice
\nPinch of salt and pepper<\/p>\n
2 tbsp flour
\n300ml chicken stock
\n1\/2 tsp dark soy sauce (for color, optional)
\nChicken juices and oil from roasted chicken
\nSalt sugar pepper<\/p>\n
1. Preheat oven to 220 C
\n2. Pat dry chicken, and start loosen chicken skin using spoon (breast and thigh parts)
\n3. Spoon in 1\/2 portion of the butter mixture under the chicken skin evenly and rub the rest of the butter mixture on the external back and front skin evenly
\n4. Stuffed half an onion, garlic bulb, used lemon and rosemary sprig inside the chicken cavity
\n5. Tie chicken drumsticks with string and tuck in the wings
\n6. Layer half of a lemon, onion, garlic bulb on a baking dish or roasting pan
\n7. Place the chicken on top, and drizzle olive oil, sprinkle salt and pepper
\n8. Roast for 10 mins and lower the heat to 180C and roast for 45-50mins. Chicken is cooked when internal temperature reach 75C
\n9. Gravy: Use the oil and juice from the roasted chicken, add into a pan with flour and cook over med-low heat, until bubbly and turns slightly brown, add stock, dark soy sauce and seasonings, simmer for few mins and serve sauce with the roasted chicken<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 kg whole chicken 1\/2 tsp Salt 1\/2 tsp black pepper 1-2 tbsp olive oil Stuffing And Under Chook 1 small garlic bulb, halved 1 small Onion, halved 1 small Lemon, halved 1 sprig rosemary Butter Mixture (Premixed) 3 tbsp melted butter 1 tsp dried parsley 1 fresh sprigs rosemary (or 1 tsp dried)…<\/span><\/p>\n","protected":false},"author":2,"featured_media":16440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-16439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16439"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16439\/revisions"}],"predecessor-version":[{"id":20414,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16439\/revisions\/20414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16440"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}