{"id":16433,"date":"2022-12-29T08:16:00","date_gmt":"2022-12-29T00:16:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16433"},"modified":"2026-03-09T20:37:11","modified_gmt":"2026-03-09T12:37:11","slug":"bang-bang-wings-reznacooks","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/bang-bang-wings-reznacooks","title":{"rendered":"Bang Bang Wings"},"content":{"rendered":"<h2>Ingredients ( Step 1 )<\/h2>\n<p>1\/2kg Chicken flat wings ( wash and pat dry )<br \/>\n1 Cup buttermilk<br \/>\n1 egg<br \/>\n1 tsp- All purpose seasoning<br \/>\n2 tbs- Hot sauce I used<\/p>\n<h2>Coating ( Step 2 )<\/h2>\n<p>1 Cup of plain flour<br \/>\n1\/2 cup corn flour<br \/>\n1 tsp- All purpose seasoning<br \/>\n1 tsp- Black pepper<br \/>\n1 tsp- Garlic powder<br \/>\n1 tsp- Onion powder<\/p>\n<h2>Bang Bang Sauce ( Step 3 )<\/h2>\n<p>2 tbsp- Mayonnaise @hellmannsuk<br \/>\n2 tbsp- Sriracha sauce @sriracha_fg<br \/>\n2 tbsp- Sweet chilli sauce<\/p>\n<h2>Oil For Frying<\/h2>\n<p>Method:<br \/>\nWash and pat dry wings<br \/>\nIn a bowl add all the ingredients from step 1<br \/>\nGive it a mix and soak the chicken in<br \/>\nLeave in the fridge to marinade minimum 1 hour, for best results leave in the fridge for 4\/5 hours<br \/>\nIn a separate bowl add all ingredients from step 2.<br \/>\nAdd the chicken making sure it is well coated in the flour mixture<br \/>\nHeat the oil in a pan on a medium heat, cook the wings for 5\/6 minutes on each side until crispy.<br \/>\nFollow step 3, create the bang bang sauce<br \/>\nPour the sauce over and give it a toss and enjoy<br \/>\nVoila!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients ( Step 1 ) 1\/2kg Chicken flat wings ( wash and pat dry ) 1 Cup buttermilk 1 egg 1 tsp- All purpose seasoning 2 tbs- Hot sauce I used Coating ( Step 2 ) 1 Cup of plain flour 1\/2 cup corn flour 1 tsp- All purpose seasoning 1 tsp- Black pepper 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-16433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16433"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16433\/revisions"}],"predecessor-version":[{"id":20419,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16433\/revisions\/20419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16434"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}