{"id":16429,"date":"2022-12-28T10:04:00","date_gmt":"2022-12-28T02:04:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16429"},"modified":"2026-03-09T20:37:11","modified_gmt":"2026-03-09T12:37:11","slug":"georgias-chewy-ginger-and-molasses-cookies-anexplorerskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/georgias-chewy-ginger-and-molasses-cookies-anexplorerskitchen","title":{"rendered":"Georgia\u2019s Chewy Ginger And Molasses Cookies"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1\u20444 cup shortening<br \/>\n1 cup sugar<br \/>\n1 egg beaten<br \/>\n1\u20444 cup molasses<br \/>\n1 tsp vanilla extract<br \/>\n2 cups all purpose flour<br \/>\n1 tsp cinnamon<br \/>\n1 tsp ginger<br \/>\n1 tsp baking soda<br \/>\n1\u20442 tsp ground cloves<br \/>\n1\u20442 tsp salt<br \/>\nLarge sugar crystals for decorating<\/p>\n<h2>Directions<\/h2>\n<p>Preheat oven to 375 degrees.<br \/>\nIn a large mixing bowl, cream the shortening together with the sugar until light and fluffy.<br \/>\nAdd the egg, molasses, vanilla and the rest of the ingredient and mix well.<br \/>\nRefrigerate dough for 30 minutes.<br \/>\nRoll into 1 inch balls. Roll each ball into the sugar and place 2 inches apart onto a increased cookie sheet.<br \/>\nWe like to always line our cookie sheet with parchment paper for easy cleaning.<br \/>\nBake 10 minutes or until lightly browned.<br \/>\nRemove from cookie sheet, cool on rack.<br \/>\nMakes 1 dozen soft, yummy cookies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\u20444 cup shortening 1 cup sugar 1 egg beaten 1\u20444 cup molasses 1 tsp vanilla extract 2 cups all purpose flour 1 tsp cinnamon 1 tsp ginger 1 tsp baking soda 1\u20442 tsp ground cloves 1\u20442 tsp salt Large sugar crystals for decorating Directions Preheat oven to 375 degrees. In a large mixing bowl,<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-16429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16429"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16429\/revisions"}],"predecessor-version":[{"id":16527,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16429\/revisions\/16527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16430"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}