{"id":16279,"date":"2022-12-27T08:05:00","date_gmt":"2022-12-27T00:05:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16279"},"modified":"2026-03-09T20:37:11","modified_gmt":"2026-03-09T12:37:11","slug":"dhaba-style-mutton-karahi-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/dhaba-style-mutton-karahi-bon_appetit_by_nadia","title":{"rendered":"Dhaba Style Mutton Karahi"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Mutton 750 gms with bones<br \/>\nGinger garlic paste 2 tablespoons<br \/>\nSalt to taste<br \/>\nKashmiri red pepper powder 1 teaspoon<br \/>\nBlack crushed pepper 1 teaspoon<br \/>\nwhole Cumin 1 teaspoon<br \/>\nFresh roasted and crushed coriander powder 1 teaspoon<br \/>\nTomatoes 8 medium sized cut in two halves<br \/>\nYogurt or laban 1\/2 cup<br \/>\ncooking Cream 2-3 tablespoons<br \/>\nGreen chillies 4-6<br \/>\nghee or oil 1 cup<br \/>\nwater 1 cup<\/p>\n<h2>Method<\/h2>\n<p>In a wok add ghee and then add the mutton pieces with ginger garlic paste and cook on medium to high flame for 12-14 min until color of the mutton changes<br \/>\nAdd 1 cup of water and cook on low flame for 15-20 min covering the lid until mutton is tender and 80% cooked<br \/>\nAdd tomatoes in half and cook for 10min covering the lid until tomato peel is tender and can be removed ,<br \/>\nNow remove the peel and cook on medium flame removing the lid for 5 min<br \/>\nAdd the spices , yogurt and cream mix and cook on low to medium flame for 8-10 min until the ghee comes up<br \/>\ngarnish with chilies and coriander and lemon slices<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Mutton 750 gms with bones Ginger garlic paste 2 tablespoons Salt to taste Kashmiri red pepper powder 1 teaspoon Black crushed pepper 1 teaspoon whole Cumin 1 teaspoon Fresh roasted and crushed coriander powder 1 teaspoon Tomatoes 8 medium sized cut in two halves Yogurt or laban 1\/2 cup cooking Cream 2-3 tablespoons Green<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,92],"tags":[],"class_list":["post-16279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mutton"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16279"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16279\/revisions"}],"predecessor-version":[{"id":20420,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16279\/revisions\/20420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16280"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}