{"id":16273,"date":"2022-12-24T08:18:00","date_gmt":"2022-12-24T00:18:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16273"},"modified":"2026-03-09T20:37:11","modified_gmt":"2026-03-09T12:37:11","slug":"spicy-fried-fish-thebukharigirls","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/spicy-fried-fish-thebukharigirls","title":{"rendered":"Spicy Fried Fish"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 kg Fresh Water Fish Fillet &#8211; Cut into fingers<br \/>\n3 Tbsp lemon juice<br \/>\n1\/2 cup Gram Flour (Besan)<br \/>\nFew Drops red Food Color &#8211; Optional<br \/>\n1 tbsp curry powder<br \/>\n1 tbsp chili powder<br \/>\nSalt according to taste<br \/>\n1 tbsp coriander seeds crushed<br \/>\n1 tsp roasted cumin seeds<br \/>\n1 tbsp crushed chili<br \/>\n1 tbsp dry fenugreek leaves<br \/>\n1\/2 Tsp Carom seeds (Ajwain)<br \/>\n1 Tbsp Chat Masala &#8211; Optional<\/p>\n<h2>Method<\/h2>\n<p>Cut the fish into fingers. Add chili powder, curry powder, salt, carom seeds and lemon juice. Mix well and marinate for at-least 1 hour or overnight in fridge.<br \/>\nAfter marination add gram flour, coriander seeds, cumin seeds, chili flakes, chat masala, fenugreek leaves and red color (optional)<br \/>\nMix well until everything is sticking to fish.<br \/>\nLeave it for 15 minutes.<br \/>\nHeat the oil on medium heat and fry fish for 5-7 minutes until it\u2019s crispy and golden from outside.<br \/>\nServe it with lemon wedges and tamarind sauce (imli chutney)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 kg Fresh Water Fish Fillet &#8211; Cut into fingers 3 Tbsp lemon juice 1\/2 cup Gram Flour (Besan) Few Drops red Food Color &#8211; Optional 1 tbsp curry powder 1 tbsp chili powder Salt according to taste 1 tbsp coriander seeds crushed 1 tsp roasted cumin seeds 1 tbsp crushed chili 1 tbsp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-16273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16273"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16273\/revisions"}],"predecessor-version":[{"id":20423,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16273\/revisions\/20423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16274"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}