{"id":16264,"date":"2022-12-21T07:20:00","date_gmt":"2022-12-20T23:20:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16264"},"modified":"2026-03-09T20:37:13","modified_gmt":"2026-03-09T12:37:13","slug":"acorn-squash-soup-thebukharigirls","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/acorn-squash-soup-thebukharigirls","title":{"rendered":"Acorn Squash Soup"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 medium white onion<br \/>\n1 garlic pod<br \/>\n1 large acorn squash<br \/>\n3 medium potatoes<br \/>\n2 cups vegetable broth<br \/>\n1\u20442 teaspoon cayenne pepper<br \/>\n1 teaspoon black pepper<br \/>\n1\/2 cup double double<\/p>\n<h2>Garnish<\/h2>\n<p>pumpkin seeds<br \/>\nHeavy cream<\/p>\n<h2>Method<\/h2>\n<p>Preheat the oven to 400 degrees F (200 degrees C).<br \/>\nArrange squash cut-side down in a baking dish.<br \/>\nPour enough water into the baking dish to cover the bottom.<br \/>\n\u2028Bake squash, onion, garlic and a potato in the preheated oven until easily pierced with a knife, about 45 minutes.<br \/>\nRemove from the oven and cool until easily handled.\u2028<br \/>\nMelt butter in a pot add scooped flesh of squash and rest of the vegetables.<br \/>\nPour chicken stock into the pot; stir in vegetables and simmer for 10 minutes.<br \/>\n\u2028blender and Puree until smooth. \u2028Stir in half-and-half, season with salt and pepper.<br \/>\nGarnish with cream and nuts<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 medium white onion 1 garlic pod 1 large acorn squash 3 medium potatoes 2 cups vegetable broth 1\u20442 teaspoon cayenne pepper 1 teaspoon black pepper 1\/2 cup double double Garnish pumpkin seeds Heavy cream Method Preheat the oven to 400 degrees F (200 degrees C). Arrange squash cut-side down in a baking dish.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-16264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16264"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16264\/revisions"}],"predecessor-version":[{"id":16529,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16264\/revisions\/16529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16265"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}