DOUGH :<\/strong> The most tricky part of this pancake is the dough. It\u2019s quite wet so it\u2019s not so easy to handle. I found that it\u2019s easier to work the dough with hand than by using a stand mixer.<\/p>\n To make the dough:<\/strong> Ingredients DOUGH : 1\/4 tsp active yeast 250g luke warm water 15g oil 350g all purpose flour OIL DOUGH (for brushing on the dough) : 40g AP flour 50g oil 1 tsp salt Add : 8 scallions finely chopped Note The most tricky part of this pancake is the dough. It\u2019s quite wet so it\u2019s…<\/span><\/p>\n","protected":false},"author":2,"featured_media":16243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-16242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16242"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16242\/revisions"}],"predecessor-version":[{"id":20432,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16242\/revisions\/20432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16243"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/4 tsp active yeast
\n250g luke warm water
\n15g oil
\n350g all purpose flour
\nOIL DOUGH (for brushing on the dough) :<\/strong>
\n40g AP flour
\n50g oil
\n1 tsp salt
\nAdd :<\/strong>
\n8 scallions finely chopped<\/p>\nNote<\/h2>\n
Steps<\/h2>\n
\n1. Take a large bowl, put in all the dough ingredients by the order that was listed
\n2. Use a wooden spoon to mix and knead to form a round shape ( might not be very smooth yet) covered and rest for 15 minutes
\n3. Take the dough out and knead until the smooth surface formed, put the dough back to the bowl. Covered with plastic wrap and rest for an hour
\n4. The dough won\u2019t poof like a bread dough, the tiny bit of yeast in it is just to give a little soft texture. It was not meant to poof the dough
\n5. Divide the dough into six pieces. Knead each dough into a ball and cover with plastic wrap to rest more
\nAfter rested, roll each ball into a round shape, brush the oil dough, sprinkle a generous amount of scallions and then fold up. ( fold like the video)<\/em> they can store very well in the freezer until ready to cook. Pan fry them with some oil, no need to defrost.<\/p>\n","protected":false},"excerpt":{"rendered":"