{"id":16239,"date":"2022-12-11T08:28:00","date_gmt":"2022-12-11T00:28:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16239"},"modified":"2026-03-09T20:37:19","modified_gmt":"2026-03-09T12:37:19","slug":"kachay-qeemay-kay-kebabs-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kachay-qeemay-kay-kebabs-bon_appetit_by_nadia","title":{"rendered":"Kachay Qeemay Kay Kebabs"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Chicken mince 450 gms<br \/>\nChanna daal or split gram bengal lentil boiled and mashed 1\/4 cup u can use roasted gram flour also<br \/>\nGinger garlic paste 1 heaped tablespoon<br \/>\nSalt to taste<br \/>\nBlack pepper crushed 1 teaspoon<br \/>\nRed chillies powder 1 teaspoon<br \/>\nTurmeric powder 1\/2 teaspoon<br \/>\nKashmiri red pepper powder<br \/>\nCumin powder<br \/>\nCoriander powder<br \/>\nOnion 1 medium sized<br \/>\nGreen chillies 3-4<br \/>\nCoriander as desired<br \/>\nEgg 1<br \/>\nBread crumbs 1 cup made with fresh bread 2 -3 slices<\/p>\n<h2>Method<\/h2>\n<p>Marinate the chicken mince in ginger garlic paste, spices for 1 hour<br \/>\nadd onion , green chillies and coriander also and choporize the mince in a chopper<br \/>\nadd egg and bread crumbs and mix well and refrigerate for 1-2 hours<br \/>\ngrease the palms well with olive oil and make round kebabs<br \/>\nfry in oil or grill in the griller until golden crisp from both sides<br \/>\nenjoy with ketchup and chutney<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken mince 450 gms Channa daal or split gram bengal lentil boiled and mashed 1\/4 cup u can use roasted gram flour also Ginger garlic paste 1 heaped tablespoon Salt to taste Black pepper crushed 1 teaspoon Red chillies powder 1 teaspoon Turmeric powder 1\/2 teaspoon Kashmiri red pepper powder Cumin powder Coriander powder<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16240,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-16239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16239"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16239\/revisions"}],"predecessor-version":[{"id":20433,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16239\/revisions\/20433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16240"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}