{"id":16233,"date":"2022-12-09T08:24:00","date_gmt":"2022-12-09T00:24:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16233"},"modified":"2026-03-09T20:37:19","modified_gmt":"2026-03-09T12:37:19","slug":"creamy-tuscan-chicken-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/creamy-tuscan-chicken-baiti_ana","title":{"rendered":"Creamy Tuscan Chicken"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>3 chicken breast cut in half<br \/>\n1 tsp salt<br \/>\n1 tsp paprika<br \/>\n1\/2 tsp black pepper<br \/>\n2 tbsp olive oil<br \/>\n1 cup spinach<br \/>\n1\/2 cup cherry tomato<\/p>\n<h2>Sauce<\/h2>\n<p>2 cups whipping cream<br \/>\n1\/2 cup chicken broth<br \/>\n1\/2 cup parmesan cheese<br \/>\n2 tbsp butter<br \/>\n2 tbsp flour<br \/>\n2 minced garlic cloves<br \/>\n1 tsp paprika<br \/>\n1 tsp salt or more for you liking<br \/>\n1\/2 tsp black pepper<\/p>\n<h2>Instructions<\/h2>\n<p>1: cut chicken breast in half then season both sides with salt, black pepper and paprika.<br \/>\n2: add olive oil to a skillet let heat then add the chicken cook on high heat brown both sides ( chicken breast thin so won\u2019t take too long to cook make sure you don\u2019t over cook it)<br \/>\n3: move the chicken breast to a plate.<br \/>\n4: in the same skillet add garlic saute\u0301 for couple seconds then add, cherry tomatoes cook for a minute then add the spinach mix all together then move to the side.<br \/>\n5: add butter and flour mix till combined then add whipping cream and chicken broth.<br \/>\n6: mix all together add parmesan cheese and the spices then mix when start bubbling add the chicken back in and if there is any liquid in the plate add that to the sauce.<br \/>\n7: let simmer for about 2 minutes then enjoy with pasta, mashed potatoes or plain rice.<br \/>\nNote: if you making this with pasta you cook the pasta then add it to the sauce and mix<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 chicken breast cut in half 1 tsp salt 1 tsp paprika 1\/2 tsp black pepper 2 tbsp olive oil 1 cup spinach 1\/2 cup cherry tomato Sauce 2 cups whipping cream 1\/2 cup chicken broth 1\/2 cup parmesan cheese 2 tbsp butter 2 tbsp flour 2 minced garlic cloves 1 tsp paprika 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16234,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-16233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16233"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16233\/revisions"}],"predecessor-version":[{"id":20435,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16233\/revisions\/20435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16234"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}