{"id":16165,"date":"2022-12-04T07:05:00","date_gmt":"2022-12-03T23:05:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16165"},"modified":"2026-03-09T20:37:22","modified_gmt":"2026-03-09T12:37:22","slug":"chicken-curry-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chicken-curry-bon_appetit_by_nadia","title":{"rendered":"Chicken Curry"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Chicken pieces with bones 750.gms<br \/>\nOnion 2 medium coarsely sliced<br \/>\nTomatoes 2 medium cut into halves<br \/>\nGinger garlic paste 2 tablespoons<br \/>\nSalt to taste<br \/>\nRed chillies powder 1 teaspoon<br \/>\nKashmiri red pepper powder 1 teaspoon<br \/>\nTurmeric powder 1 teaspoon<br \/>\nRoasted and crushed cumin \/ jeera powder 1 teaspoon<br \/>\nWater 1 cup to be added in gravy<br \/>\nwater as needed mentioned in the method<\/p>\n<h2>Method<\/h2>\n<p>In a wok add coarsely sliced onion and boil with 1 cup of water until onion is soft and tender<br \/>\nIn a blender add onion and sliced tomatoes 1\/4 cup water and blend for 3-5 min until gravy is made<br \/>\nin a wok add oil and then ginger garlic paste and saute\u0301 fry for few min<br \/>\nthen add the pure\u0301ed gravy and cook on medium flame for 2-3 min<br \/>\nAdd the spices except the cumin<br \/>\nNow add the chicken pieces and cook on medium to high flame for 3-5 min until the color of the chicken is changed<br \/>\nNow add 1 cup of water and cook on low to medium flame for 15-20 min until chicken is tender and oil comes up<br \/>\nadd the roasted and crushed cumin at this stage and lower the flame and cook for 5 min more<br \/>\ngarnish with chilies and coriander and serve with Roti or rice<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken pieces with bones 750.gms Onion 2 medium coarsely sliced Tomatoes 2 medium cut into halves Ginger garlic paste 2 tablespoons Salt to taste Red chillies powder 1 teaspoon Kashmiri red pepper powder 1 teaspoon Turmeric powder 1 teaspoon Roasted and crushed cumin \/ jeera powder 1 teaspoon Water 1 cup to be added<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-16165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16165"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16165\/revisions"}],"predecessor-version":[{"id":20440,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16165\/revisions\/20440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16166"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}