{"id":16155,"date":"2022-12-03T09:54:00","date_gmt":"2022-12-03T01:54:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16155"},"modified":"2026-03-09T20:37:24","modified_gmt":"2026-03-09T12:37:24","slug":"fried-oyster-mushrooms-with-creamy-salted-egg-yolk-sauce-stirwithme","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/fried-oyster-mushrooms-with-creamy-salted-egg-yolk-sauce-stirwithme","title":{"rendered":"Fried Oyster Mushrooms With Creamy Salted Egg Yolk Sauce"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>200 gr oyster mushrooms, cut into smaller pieces<br \/>\n150-200ml ice water<br \/>\nOil for deep frying<\/p>\n<h2>Flour Mixture<\/h2>\n<p>1 1\/4 cup all purpose flour<br \/>\n3 tbsp cornstarch<br \/>\n1 tsp salt (adjust to taste)<br \/>\n1\/2 tsp Pepper<br \/>\n1 tsp paprika powder (optional)<\/p>\n<h2>Sauce<\/h2>\n<p>4 salted egg yolk, mashed<br \/>\n3 stems curry leaves<br \/>\n3 tbsp butter<br \/>\n3 garlic cloves, minced<br \/>\n5 bird\u2019s eye chili, thinly sliced (adjust to taste)<br \/>\n3\/4 cup evaporated milk<br \/>\n1\/2 tsp chicken stock powder<br \/>\n1\/4 tsp salt (adjust to taste)<br \/>\n1 tbsp condensed milk<\/p>\n<h2>Steps<\/h2>\n<p>1. Rinse mushrooms, squeeze out water<br \/>\n2. Combine flour ingredients, separate out 7-8 tbsp of flour mixture into another bowl and mix with ice water, stir until thicken, see the consistency in video<br \/>\n3. Heat oil, coat mushrooms with wet flour mixture then dredge onto dry flour. Immediately fry it into the hot oil over medium heat until golden. Fry in batches<br \/>\n4. Double fry over highest heat until golden brown and crispy for another 30 secs or 1 min, again in batches. Remove<br \/>\n5. Over low heat, Melt butter and fry garlic, chilies, curry leaves until fragrance. Add salted egg and stir until bubble start to form.<br \/>\n6. Add salt, chicken powder, condensed milk and evaporated milk. Stir until sauce slightly thicken, add fried mushrooms and toss to coat well. Serve<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 200 gr oyster mushrooms, cut into smaller pieces 150-200ml ice water Oil for deep frying Flour Mixture 1 1\/4 cup all purpose flour 3 tbsp cornstarch 1 tsp salt (adjust to taste) 1\/2 tsp Pepper 1 tsp paprika powder (optional) Sauce 4 salted egg yolk, mashed 3 stems curry leaves 3 tbsp butter 3<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,83],"tags":[],"class_list":["post-16155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mushroom"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16155"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16155\/revisions"}],"predecessor-version":[{"id":20442,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16155\/revisions\/20442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16156"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}