{"id":16153,"date":"2022-12-03T09:34:00","date_gmt":"2022-12-03T01:34:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16153"},"modified":"2026-03-09T20:37:24","modified_gmt":"2026-03-09T12:37:24","slug":"hot-honey-roasted-brussel-sprout-nanos_kitchen1","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/hot-honey-roasted-brussel-sprout-nanos_kitchen1","title":{"rendered":"Hot Honey Roasted Brussel Sprout"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 pounds brussels sprouts, stems removed and cut in half<br \/>\n2 tablespoons olive oil<br \/>\n3 tablespoons hot honey, plus more for drizzling<br \/>\nkosher salt and pepper<br \/>\n1\u20443 cup of herbed Boursin cheese, I used the bites<br \/>\n2 tablespoons of balsamic vinegar- I used fig infused white balsamic<br \/>\n3 cloves of garlic<br \/>\nParmesan cheese to sprinkle on top.<\/p>\n<h2>Steps<\/h2>\n<p>Start by preheating your oven to 375 with the sheet pan you will be using to roast.<br \/>\nSpray the pan with oil to avoid sticking<br \/>\nMix the ingredients of your sauce and reserve some for after roasting. Toss in your sprouts.<br \/>\nPlace the sprouts in the pan flat side down. Roast your sprouts for about 20 mins or until crispy and cooked through. While the sprouts are still warm drizzle the extra sauce on top.<br \/>\nAdd the Boursin cheese and pomegranate arils.<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 pounds brussels sprouts, stems removed and cut in half 2 tablespoons olive oil 3 tablespoons hot honey, plus more for drizzling kosher salt and pepper 1\u20443 cup of herbed Boursin cheese, I used the bites 2 tablespoons of balsamic vinegar- I used fig infused white balsamic 3 cloves of garlic Parmesan cheese to<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-16153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16153"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16153\/revisions"}],"predecessor-version":[{"id":20443,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16153\/revisions\/20443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16154"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}